
BRC Auditing – What to expect under Food Issue 8
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Since its initial publication in 1998, the British Retail Consortium…



Learning from the past to avoid future food safety mistakes
Recently, I set myself an ambitious goal and decided to hike…

Food Fraud: Challenges and Strategies
Food fraud has become an ever-growing problem that affects products…


Establishing specific criteria for Supplier in your supply chain
Conducting risk assessment on suppliers, materials and ingredients…

Blockchain: A miracle or mirage for food safety supply chains?
Although some time has passed, last year’s SQF 2018 Conference…

How Safefood 360° helps with the changing Canadian Food Safety regulations
As of today, food businesses manufacturing in or exporting to…

Why leafy green recalls keep occurring and what can be done about it?
Another year, another leafy green recall.
As Yogi Berra once…

How to Build a Risk & Compliance Model for your Food Safety Management System
Safefood 360° CEO George Howlett recently presented a webinar…

What criteria can you use to risk assess your suppliers?
Enforcement of new legislation such as the Food Safety Modernization…