The Food Safety Knowledge Hub offers crucial, scientifically supported resources and educational content to enhance food safety understanding.

BRC blog graphic

BRC Auditing – What to expect under Food Issue 8

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Since its initial publication in 1998, the British Retail Consortium…
HACCP Blog 1

Where now for HACCP?

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Those working in the field of food safety management for any…
Learn from past avoid future food safety mistakes June Blog 2019

Learning from the past to avoid future food safety mistakes

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Recently, I set myself an ambitious goal and decided to hike…
Food fraud blog

Food Fraud: Challenges and Strategies

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Food fraud has become an ever-growing problem that affects products…
Risk assessment blog

Establishing specific criteria for Supplier in your supply chain

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Conducting risk assessment on suppliers, materials and ingredients…
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Blockchain: A miracle or mirage for food safety supply chains?

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Although some time has passed, last year’s SQF 2018 Conference…
Blog image Nov 18

What criteria can you use to risk assess your suppliers?

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Enforcement of new legislation such as the Food Safety Modernization…
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Safefood 360°, built by a group of food safety experts in 2010, is designed to tackle the real difficulties facing food-related industries by combining Food Safety Management and Supplier Quality Management Solutions with over 35 pre-set modules – creating a fast, secure, and audit-ready working environment.

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