As food businesses change in response to the global COVID-19 pandemic, compliance people who are now working remotely must identify new ways of maintaining oversight of their facilities and collaborating with their supplier base.
As remote culture becomes adopted on a global scale with unprecedented demand, businesses now face challenges in how best to manage decentralized teams or individual employees, while still enforcing their food safety culture and accruing the data and insights needed to maintain core critical business continuity.
Leveraging new technologies such as the Safefood 360° platform allows food and beverage businesses globally to maintain compliance standards throughout their business without having to be on-site.
Recently, George Howlett, CEO, demonstrated how the platform can help businesses remove these physical barriers to maintain productivity and collaboration across teams which continue to meet business objectives while creating a safer environment for employees and customers.
This live webinar and Q&A session was one of Safefood’s most in-demand sessions ever, and is now being available to view on-demand.
For more details about the platform and the Food Safety and Supplier Quality Management solutions, click the button below and request a live product demonstration.