Case Study : SH Pratt maintains BRCGS “AA grade” with Safefood360°

SH Pratt is one of the leading banana importers in the UK. As…
April 22, 2022/by Isle Lin

Case Study: How Bluegrass Ingredients Excels with Safefood 360°

Bluegrass Ingredients, a leading US manufacturer of flavorings,…
February 24, 2022/by Chelsea Hildreth

LGC Assure Launches New Website for Assurance Insights

The Power of 5 for Assurance
We are proud to be part of the…
February 24, 2022/by Chelsea Hildreth
January News Round Up

January 2022 Food Safety News and Industry Round-up

Public dashboard from Reportable Food Registry for easier analysis…
January 27, 2022/by Barry O'Neill

What does 2022 and the Future Hold for Food Safety?

The challenges presented by the Covid-19 pandemic have undoubtedly…
January 14, 2022/by Sean Gibbons

December 2021 Food Safety News and Industry Round-up

SQF 9 recognized by GFSI
The SQF Edition 9 has successfully…
December 23, 2021/by Chelsea Hildreth

Rewatch: Ask Me Anything – IFSQN Food Safety Live 2021

Have you ever had a question about food safety that you wanted…
December 20, 2021/by Barry O'Neill

November 2021 Food Safety News and Industry Round-up

New GFSI benchmark for food safety auditors
The Global Food…
November 30, 2021/by Chelsea Hildreth

Webinar: Thermal Processing of Food Safety for Food Safety Preservation

Thermal processing is one of the most widely used unit operations…
November 16, 2021/by Chelsea Hildreth
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