Join us as we walk through a number of free to use tools and models for conducting various types of risk assessment, including HACCP, operational PRPs, and microbiological risk assessment, all of which can be used by practitionersto meet the requirements of global food standards.
A comprehensive overview of all elements of food safety management from stakeholders and compliance requirements to the certification inspection and continuous improvement measures a business can implement to ensure appropriate measures are in place to create a robust system.
A practical exploration of the main principles of Risk Assessment and the requirements for hazard identification and characterization, exposure assessment, risk characterization, and the variability and uncertainty that should be considered when measuring risk.
See how to apply these learnings in real time
Safefood 360°, built by a group of food safety experts in 2010, is designed to tackle the real difficulties facing food-related industries by combining Food Safety Management and Supplier Quality Management Solutions with over 35 pre-set modules – creating a fast, secure, and audit-ready working environment.