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  • Why Safefood 360°
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      • Overview
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    • By Solution
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      • Supplier Quality Management
      • Enterprise Food Safety
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      • Statistical Process Controls (SPC)
      • Monitoring 2.0
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Microbiological Hazard Series

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Vibrio parahaemolyticus

Vibrio parahaemolyticus are bacterium which are gram-negative…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Brucella

Brucella spp. are small, Gram negative, short, non-spore forming…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Coexiella burnetti

Coxiella burnetii is gram negative, obligate intracellular…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Mycobacterium bovis

Mycobacterium bovis is gram positive, aerobic, nonmotile …Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Cronobacter

Cronobacter species are gram-negative, motile, non-spore forming…Read more

Read about the:

  • Characteristics
  • Pathogenicity
  • Infectious Dose
  • Sources
  • Illness, Syptoms and Complications
  • Controls to Reduce the Risk

Rotavirus

Rotaviruses are non-enveloped, double stranded RNA viruses, that…Read more

Read about the:

  • Characteristics
  • Pathogenicity
  • Infectious Dose
  • Sources
  • Illness, Syptoms and Complications
  • Controls to Reduce the Risk

Trichinella spp.

Trichinella spp. are parastic roundworms and belong…Read more

Read about the:

  • Characteristics
  • Pathogenicity
  • Infectious Dose
  • Sources
  • Illness, Syptoms and Complications
  • Controls to Reduce the Risk

Cryptosporidium

Cryptosporidium is a parasite which…Read more

Read about the:

  • Characteristics
  • Pathogenicity
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Enterococci

Enterococci belong to a group of gram-positive, non-spore forming …Read more

Read about the:

  • Characteristics
  • Pathogenicity
  • Infectious Dose
  • Sources
  • Onset period
  • Effects on Health
  • Controls to Reduce the Risk

Shigella

Shigella species are a gram negative, non-spore forming…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Pseudomonas aeruginosa

Pseudomonas aeruginosa is a gram negative, non-spore…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Yersinia enterocolitica

Safefood 360 MRA whitepaper

Yersinia species are a gram negative, non-spore…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Clostridium perfringens

Safefood 360 MRA whitepaper

Clostridium perfringens is an anaerobic (but aerotolerant)…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Norovirus

Safefood 360 MRA whitepaper

Noroviruses are a group of viruses belonging to…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Bacillus cereus

Safefood 360 MRA whitepaper

Bacillus cereus (B. cereus) is a gram-positive…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Clostridium botulinum

Safefood 360 MRA whitepaper

Clostridium botulinum is an anaerobic, gram-positive…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk
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Campylobacter Jejuni

Safefood 360 MRA whitepaper

Campylobacter jejuni (C. jejuni) is a nonsporeforming, gram-positive…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Staphylococcus aureus

Safefood 360 MRA whitepaper

Staphylococcal species are gram-positive, nonmotile…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Hepatitus A

Safefood 360 MRA whitepaper

HAV is a member of the Picornaviridae family and…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Listeria monocytogenes

Safefood 360 MRA whitepaper

Listeria monocytogenes is a Gram-positive, rod-shaped, facultative bacterium…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Salmonella

Safefood 360 MRA whitepaper

Salmonella is a motile, non-spore forming, gram-negative…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Escherichia.coli 0157

Safefood 360 MRA whitepaper

Escherichia coli 0157 is gram negative, rod shaped…Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

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