Microbiological Hazard Series

Vibrio parahaemolyticus

Vibrio Parahaemolyticus Cover

Vibrio parahaemolyticus are bacterium which are gram-negative...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Brucella

Brucella datasheet

Brucella spp. are small, Gram negative, short, non-spore forming...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Coexiella burnetti

Coxiella burnetti datasheet cover

Coxiella burnetii is gram negative, obligate intracellular...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Mycobacterium bovis

Mycobacterium Cover

Mycobacterium bovis is gram positive, aerobic, nonmotile ...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Cronobacter

CronobacterCover

Cronobacter species are gram-negative, motile, non-spore forming...Read more

Read about the:

  • Characteristics
  • Pathogenicity
  • Infectious Dose
  • Sources
  • Illness, Syptoms and Complications
  • Controls to Reduce the Risk

Rotavirus

Rotavirus Cover

Rotaviruses are non-enveloped, double stranded RNA viruses, that...Read more

Read about the:

  • Characteristics
  • Pathogenicity
  • Infectious Dose
  • Sources
  • Illness, Syptoms and Complications
  • Controls to Reduce the Risk

Trichinella spp.

Trichinella cover

Trichinella spp. are parastic roundworms and belong...Read more

Read about the:

  • Characteristics
  • Pathogenicity
  • Infectious Dose
  • Sources
  • Illness, Syptoms and Complications
  • Controls to Reduce the Risk

Cryptosporidium

Cryptosporidium Datasheet Cover

Cryptosporidium is a parasite which...Read more

Read about the:

  • Characteristics
  • Pathogenicity
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Enterococci

Enterococci Cover

Enterococci belong to a group of gram-positive, non-spore forming ...Read more

Read about the:

  • Characteristics
  • Pathogenicity
  • Infectious Dose
  • Sources
  • Onset period
  • Effects on Health
  • Controls to Reduce the Risk

Shigella

Shigella Microbiological Hazard Cover

Shigella species are a gram negative, non-spore forming...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Pseudomonas aeruginosa

Pseudomonas aeruginosa Cover 1

Pseudomonas aeruginosa is a gram negative, non-spore...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Yersinia enterocolitica

Safefood 360 MRA whitepaper

Yersinia species are a gram negative, non-spore...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Clostridium perfringens

Safefood 360 MRA whitepaper

Clostridium perfringens is an anaerobic (but aerotolerant)...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Norovirus

Safefood 360 MRA whitepaper

Noroviruses are a group of viruses belonging to...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Bacillus cereus

Safefood 360 MRA whitepaper

Bacillus cereus (B. cereus) is a gram-positive...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Clostridium botulinum

Safefood 360 MRA whitepaper

Clostridium botulinum is an anaerobic, gram-positive...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk
Download

Campylobacter Jejuni

Safefood 360 MRA whitepaper

Campylobacter jejuni (C. jejuni) is a nonsporeforming, gram-positive...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Staphylococcus aureus

Safefood 360 MRA whitepaper

Staphylococcal species are gram-positive, nonmotile...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Hepatitus A

Safefood 360 MRA whitepaper

HAV is a member of the Picornaviridae family and...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Listeria monocytogenes

Safefood 360 MRA whitepaper

Listeria monocytogenes is a Gram-positive, rod-shaped, facultative bacterium...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Salmonella

Safefood 360 MRA whitepaper

Salmonella is a motile, non-spore forming, gram-negative...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Escherichia.coli 0157

Safefood 360 MRA whitepaper

Escherichia coli 0157 is gram negative, rod shaped...Read more

Read about the:

  • Characteristics
  • Occurrences
  • Infectious Dose
  • Sources
  • Effects on Health
  • Controls to Reduce the Risk

Frame 16

Safefood 360°, built by a group of food safety experts in 2010, is designed to tackle the real difficulties facing food-related industries by combining Food Safety Management and Supplier Quality Management Solutions with over 35 pre-set modules – creating a fast, secure, and audit-ready working environment.

© Copyright – Safefood 360°