The Food Safety Knowledge Hub offers crucial, scientifically supported resources and educational content to enhance food safety understanding.

Remote Working Challenges and Food Safety Ebook

Introducing E-book: Food Safety Oversight and Remote Working Challenges

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The operational landscape for many businesses has changed with…
WHO Covid19 Checklist Guidance food safety blog

COVID-19 Food Safety Guidance Checklist now available

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Interim guidance from the Food and Agriculture Organization of…
How to build and structure a robust food safety compliance program Safefood 360 blog

How to build and structure a robust food safety compliance system

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From leafy greens to pet food and everything in between, too…
pet food blog 1

What makes for effective pet food supplier management?

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Whether I’ve stood beside one child who was saying goodbye…
BRC blog graphic

BRC Auditing – What to expect under Food Issue 8

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Since its initial publication in 1998, the British Retail Consortium…
HACCP Blog 1

Where now for HACCP?

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Those working in the field of food safety management for any…
Learn from past avoid future food safety mistakes June Blog 2019

Learning from the past to avoid future food safety mistakes

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Recently, I set myself an ambitious goal and decided to hike…
Food fraud blog

Food Fraud: Challenges and Strategies

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Food fraud has become an ever-growing problem that affects products…
Risk assessment blog

Establishing specific criteria for Supplier in your supply chain

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Conducting risk assessment on suppliers, materials and ingredients…
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Safefood 360°, built by a group of food safety experts in 2010, is designed to tackle the real difficulties facing food-related industries by combining Food Safety Management and Supplier Quality Management Solutions with over 35 pre-set modules – creating a fast, secure, and audit-ready working environment.

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