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Blockchain: A miracle or mirage for food safety supply chains?
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Although some time has passed, last year’s SQF 2018 Conference…
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How Safefood 360° helps with the changing Canadian Food Safety regulations
As of today, food businesses manufacturing in or exporting to…
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Why leafy green recalls keep occurring and what can be done about it?
Another year, another leafy green recall.
As Yogi Berra once…
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How to Build a Risk & Compliance Model for your Food Safety Management System
Safefood 360° CEO George Howlett recently presented a webinar…
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What criteria can you use to risk assess your suppliers?
Enforcement of new legislation such as the Food Safety Modernization…
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Infographic: 6 key steps to passing your first audit
Whether it's for BRC, Tesco or any other GFSI standard, organizations…
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Why Supplier Approval Programs Require Intelligence
The older that I get, the more that I realize I have started…
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Facing and Controlling Cross-Contamination in Food Processing
Cross-contamination can occur at virtually any stage in the flow…
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GMO Labelling – What You Need to Know
The National Bioengineered Food Disclosure Act signed into law…
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The Power of the Big Picture
When it comes to mentioning the names of great modern leaders…
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The potential impacts of FSMA on the GFSI Scheme
In the 90's, the food industry was rocked by one food safety…
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