• X
  • Facebook
  • LinkedIn
  • Contact us
  • Login
Safefood 360°
  • More Information
    • Solutions For:
      • Food Safety Management
      • Supplier Quality Management
      • Enterprise Food Safety
      • Audit Management 360
      • Business Intelligence Dashboards
      • Remote Working and Oversight
    • Technology
      • Software Modules
      • Platform & Data Security
      • Available Languages
      • Standards We Support
  • By Industry
    • Bakeries
    • Seafood Processors
    • Beverage Manufacturers
    • Pet Food & Animal Feed
  • Customer Stories
    • Testimonials
    • UK: Butternut Box
    • EU: Royal FrieslandCampina
    • EU: Hofseth
    • USA: Bluegrass Ingredients
  • Support
    • Technical Support
    • Professional Services
    • Customer Success
    • Education & Training
  • Resources
    • ROI Calculator
    • Webinars
    • Whitepapers
    • Datasheets
      • Physical Hazard Series
      • Chemical Hazard Series
      • Microbiological Hazard Series
      • Food Safety Management Series
    • Presentations
    • Ebooks
    • Tools
  • Blog
  • Company
    • About Safefood 360°
    • About LGC Assure
    • Contact Us
  • Demo Request
  • Search
  • Menu Menu
  • More Information
    • Solutions For:
      • Food Safety Management
      • Supplier Quality Management
      • Enterprise Food Safety
      • Audit Management 360
      • Business Intelligence Dashboards
      • Remote Working and Oversight
    • Technology
      • Software Modules
      • Platform & Data Security
      • Available Languages
      • Standards We Support
  • By Industry
    • Bakeries
    • Seafood Processors
    • Beverage Manufacturers
    • Pet Food & Animal Feed
  • Customer Stories
    • Testimonials
    • UK: Butternut Box
    • EU: Royal FrieslandCampina
    • EU: Hofseth
    • USA: Bluegrass Ingredients
  • Support
    • Technical Support
    • Professional Services
    • Customer Success
    • Education & Training
  • Resources
    • ROI Calculator
    • Webinars
    • Whitepapers
    • Datasheets
      • Physical Hazard Series
      • Chemical Hazard Series
      • Microbiological Hazard Series
      • Food Safety Management Series
    • Presentations
    • Ebooks
    • Tools
  • Blog
  • Company
    • About Safefood 360°
    • About LGC Assure
    • Contact Us
  • Demo Request
System Update

One user can now have multiple privacy roles

in Product Updates

We’ve made a small but powerful enhancement to the management of user roles in Safefood 360°. Instead of being limited to selecting just one user role for each user you can now select multiple.

You could now for example create two different roles – let’s say one for “Corrective Actions” and one for “Laboratory Technician” and assign both of these roles to a single user. This would effectively give that person access to both laboratory related modules as well as corrective action. If you have been dealing with privacy settings and user roles before you’ll know immediately how much easier this little change will make the management of a larger user base.

We haven’t blogged too much about user roles before, so let’s look at what user roles are and how they work.

What are custom user roles?

User roles allow you to limit a user’s access to certain modules and determine what content they are allowed to view or edit. They are essentially a privacy and security tool that allows you to regulate access to your system and keep your data safe. You can edit your own custom user roles under “Settings” > “Users” > “User Roles” if you are an administrator and your site is on the Premium plan.

For example you could make a user role that looks like this:

  • Can access only the Cleaning module
  • Can’t edit the settings of cleaning programs
  • Can enter the first details of a cleaning record
  • Can’t enter the verification details or close a record out
  • Can’t access cleaning reports

The above example would be a great example of a user role that you might want to create for your team of cleaning operators. This role would allow the team to access the cleaning module and complete the first part of a cleaning record, but would not give them the permission to change the settings of cleaning programs or access reports.

What about system user roles?

The above example is about custom user roles but the software has also a set of system provided user roles that will address most of the daily situations. So even if you have the Essential plan and can’t use the custom roles, there are still options available for you to limit the access of users.

 

Read-only Standard Manager Admin
Settings No No No Yes
All Modules Yes Yes Yes Yes
Program Settings Read only Read only Yes Yes
Records Read only Yes Yes Yes
Reports Yes Yes Yes Yes

 

If we read the table we can see that Administrators for example will have access to everything – and most importantly they are the only group that has access to the settings page. This is important because administrators are able to change user roles. Managers are allowed to create new programs in the modules where as Standard users can only create new records under programs but can’t change the program configuration. Read-only user can go everywhere in the software but can only read.

An important difference between custom and system roles is that custom roles allow you to select the users access even within each record type as we discussed above. Limiting access to only certain stages in a workflow combined together with the “Alerts” module allow you to create automated processes where an alert for example notifies a cleaner to complete the first stage of a cleaning record as soon as a new job has been automatically scheduled. As soon as the cleaner completes the job a supervisor can get the next alert that tells her to complete the verification stage. A third alert can notify the production manager about missed delays allowing effective escalation.

That’s it – you should now know all the basics about managing user roles!

 

Share this entry
  • Share on Facebook
  • Share on X
  • Share on LinkedIn
  • Share by Mail
https://safefood360.com/wp-content/uploads/2016/03/System-Update.png 720 1280 /wp-content/uploads/2015/04/sf360-logo.png 2015-02-04 11:14:202022-06-20 13:33:42One user can now have multiple privacy roles
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent
  • Radura Symbol 1
    An Introduction to the basics of Food Irradiation
  • Food Fraud 1
    Protecting Our Food: Effectively Tackling Food Fraud
  • Data security 1
    How we ensure trust and security in our software platfo...
  • The Hidden Costs of Food Safety Non Compliance 7 1
    The Costs of Food Safety Non-Compliance: How to Avoid Financial...
  • PDSA blog cover
    Using the Plan Do Study Act Cycle for Better Food Safety...
  • The Answer To Food Safety Digital Transformation Challenges
    The Challenges of Digital Transformation in Food Safety:...
  • SSO
    What is Single Sign On and why do we offer it?  
  • Alcoa Principles What can the food industry learn from life sciences
    Alcoa+ Principles: What can the food industry learn from...
  • Hero image 3
    Introducing Audit Management 360: Better Food Safety Au...
  • Webinar1 SPC 1058 530
    Unlocking the Power of SPC in Food Safety: A Webinar Re...
  • Webinar 2 Mastering Operational and GMP Auditing A Comprehensive Guide to Best Practices 1058 530
    Unveiling the Secrets to Mastery in Operational & GMP...
  • Safefood 360 is top performer on sourceforge in Summer 2023
    Safefood 360°: Top Performer Summer 2023 at SourceForg...
  • RISK Jun 2023 report
    Food Safety Alert Update (June 2023)
  • RISK May 2023 report
    Food Safety Alert Update (May 2023)
  • sf360 Single sign on
    Should I implement single sign-on (SSO) for food safety...
  • How do Chemical Hazards Occur in the food safety process 1
    How do Chemical Hazards occur in the Food Safety Proces...
  • RISK Apr 2023 report
    Food Safety Alert Update (April 2023) by Safefood 360°...
  • How do Physical Hazards Occur in the Food Safety Process 1
    How do Physical Hazards Occur in the Food Safety Proces...
  • The high cost of Cross contamination in the food sector
    The High Cost of Cross-Contamination in the Food Sector
  • RISK Mar 2023 report
    Food Safety Alert Update (March 2023) by Safefood 360°...
  • RISK Feb 2023 report
    Food Safety Alert Update (February 2023) by Safefood 360°...
  • RISK jan 2023 report
    Food Safety Alert Update (January 2023) by Safefood 360°...
  • Novel Food Regulation
    Novel Food Regulation: EFSA versus FDA
  • RISK Dec 2022 report
    Food Safety Alert Update (December 2022) by Safefood 360°...
  • RISK Nov 2022 report
    Food Safety Alert Update (November 2022) by Safefood 360°...
  • Blog post image 13
    Complete Guide to Food Cooking Temperature Control
  • RISK Oct 2022 report
    Food Safety Alert Update (October 2022) by Safefood 360°...
  • Blog post image 8 1
    7 Ways Compliance Management Platforms Improve Operational...
  • 6 Ways
    6 Ways to Implement Preventive Measures and Controls For...
  • RISK sep 2022 report
    Food Safety Alert Update (September 2022) by Safefood 360°...
Popular
  • CCP PRP blog
    Understanding the difference between PRP, OPRP & CCP...
  • fsma harpc guidance
    The difference between HACCP and HARPC. A case of the Emperor’s...
  • Auditing
    New checklist available for TS ISO 22002
  • thanks for c360
    Thank you for Connect 360°
Comments
  • Barry ONeillThank you Cyril! Glad to hear you enjoyed it.31 October 2023 - by Barry ONeill
  • cyril periappuramExcellent presentation, Thank you for your contribution...27 October 2023 - by cyril periappuram
  • Gay KSend me info on what foods and drinks and water having MRA...20 June 2023 - by Gay K
  • AmrikDear Sanika , we want to use one line to be able to ...9 February 2023 - by Amrik
Tags
food safety food standard and legislation Implementation pandemic Professional Services Report RISK Risk Assessment Tool supply chain webinar

Archives

Frame 16

Safefood 360°, built by a group of food safety experts in 2010, is designed to tackle the real difficulties facing food-related industries by combining Food Safety Management and Supplier Quality Management Solutions with over 35 pre-set modules – creating a fast, secure, and audit-ready working environment.

Follow us
  • Link to Facebook
  • Link to X
  • Link to LinkedIn

Solutions

  • Food Safety Management
  • Supplier Quality Management Software
  • StatusBI Business Intelligence
  • Audit Management 360

Support

  • Technical Support
  • Professional Services
  • Password Reset Instructions
  • Accepting an invitation from Safefood 360°
  • Frequently Asked Questions

Resources

  • Whitepapers
  • Technical Data Sheets
  • Webinars
  • Tools
  • Presentations
  • Privacy Policy
© Copyright – Safefood 360°
Automatic scheduling of management reviews availableManagement ReviewDocumentsDocument folders are now completely flexible
Scroll to top