• Twitter
  • Facebook
  • LinkedIn
  • Contact us
  • Login
Safefood 360°
  • Why Safefood 360°
    • Why Safefood 360°
      • Food Safety Management
      • Supplier Quality Management
      • Food Safety Risk Assessment Tools
      • Enterprise Food Safety
    • Technology
      • Software Modules
      • Advanced Security & Technology for Food Safety Compliance
      • Available Languages
      • Supporting Standards
      • StatusBI Business Intelligence
      • Food Safety Remote Working
      • Self-Service Reporting Tool
  • Support
    • Technical Support
    • Professional Services
    • Customer Success
    • Education & Training
  • Blog
    • Food Safety Knowledge
    • Food Safety Industry News
    • Product Updates
    • Data Report
  • Customer Success
    • Case studies
    • Testimonials
  • Resources
    • ROI Tool
    • Webinars
    • Whitepapers
    • Datasheets
      • Physical Hazard Series
      • Chemical Hazard Series
      • Microbiological Hazard Series
      • Food Safety Management Series
    • Presentations
    • Ebooks
    • Tools
  • Company
    • Team
    • Sustainability
    • Get in Touch with Our Team – Contact Us
    • About Safefood 360°
    • About LGC Assure
  • Demo Request
  • Search
  • Menu Menu
  • Why Safefood 360°
    • Why Safefood 360°
      • Food Safety Management
      • Supplier Quality Management
      • Food Safety Risk Assessment Tools
      • Enterprise Food Safety
    • Technology
      • Software Modules
      • Advanced Security & Technology for Food Safety Compliance
      • Available Languages
      • Supporting Standards
      • StatusBI Business Intelligence
      • Food Safety Remote Working
      • Self-Service Reporting Tool
  • Support
    • Technical Support
    • Professional Services
    • Customer Success
    • Education & Training
  • Blog
    • Food Safety Knowledge
    • Food Safety Industry News
    • Product Updates
    • Data Report
  • Customer Success
    • Case studies
    • Testimonials
  • Resources
    • ROI Tool
    • Webinars
    • Whitepapers
    • Datasheets
      • Physical Hazard Series
      • Chemical Hazard Series
      • Microbiological Hazard Series
      • Food Safety Management Series
    • Presentations
    • Ebooks
    • Tools
  • Company
    • Team
    • Sustainability
    • Get in Touch with Our Team – Contact Us
    • About Safefood 360°
    • About LGC Assure
  • Demo Request

Tag Archive for: food labelling

GMO Labelling – What You Need to Know

in blog, Food Safety Knowledge

The National Bioengineered Food Disclosure Act signed into law on July 29, 2016, by President Barak Obama made the United States the 65th country to demand disclosure of genetically modified foods, joining the ranks of Europe, Japan, Brazil and many others.

Genetically modified food has been the center of controversy for almost a decade.

A few states in the U.S. have already voted in favor of compulsory labeling for genetically modified food, although Vermont was the only state that made it mandatory.

The GMO Labeling law starts another part of the GMO marking adventure, but the story is a long way from being done.

The vast majority of GE crops that are being cultivated right now in the U.S. will probably be able to avoid any consequences as a result of this new law.

So, let’s start by clarifying what the term “genetically modified foods” actually means.

What is GM food?

Genetically Modified foods are produced from or by means of GM organisms.

Any organism whose genetic material (DNA) has been modified in a way not found in nature – through either selective breeding or by natural recombination – is called a genetically modified organism (GMO).

The use of genetically modified crops is not new; it has been in practice since the 1990s.

The most common genetically engineered foods are soybeans, corn, tomatoes, potatoes, rapeseed, and sugar beet and these products are often used as raw material in food processes.

The new standard uses the term “Bioengineered Food,” and this term refers to all the foods that contain in-vitro recombinant DNA technique modifications in the genetic material and excludes the food that is modified by conventional breeding or found in nature.

Several terms are used to describe this technique including “Genetic Engineering,” “Bioengineered,” “Modern Biotechnology.”

What does the new law contain?

USDA Agricultural Marketing Services (AMS) is responsible for developing the standard and federal laws banning any state from establishing or continuing to mandate any requirement relating to the labeling in case the food is bioengineered.

Food containing GMOs should be labeled in one of three ways; text, symbol or electronic or digital link, with the exclusion of websites whose URLs are not set in the link.

The USDA will dictate the wording on the packaging along with the sign, while food manufacturers are free to choose the type of disclosure.

Small food producers have two more labeling options: a telephone number beside the text where the consumer can find out additional information, or a website with information that is maintained by the manufacturers.

The limit to the amount of GM ingredients allowed in food products is determined by the USDA.

This threshold for disclosure could be any number, for example, in European countries food with 0.9% or even less of “unintentional” ingredients originating from GE crops need not be labeled.

Other countries like Japan and South Korea require a GM label if the genetically modified ingredient is 5% or 3% of the total product respectively.

Every food company has to go through a regulatory review and once the food has successfully passed through that process, and even if it has GMO, it can still be considered safe to consume.

The law requires that a food not be considered bioengineered just because the animal from which the food is derived consumes feed derived from bioengineered substances.

Organically produced food is not required to state that it is “Non-GMO” or “Not bioengineered” as their certification will guarantee the absence of bioengineering in the food.

The USDA was given two years to generate a national mandatory GM food disclosure system along with the procedures and specific requirements for implementation. The two-year period is up in July of this year.

Blog anchor food safety software oversight

Developments until now

On September 6, 2017, the USDA released a study of the challenges faced by consumers trying to access information related to bioengineered food through either digital or electronic links and the potential solutions.

The result showed that 77% of Americans own smartphones and 93.7% of the population has access to broadband.

Most of the big grocery chains offer Wi-Fi; however, only 35% of small retailers have free Wi-Fi services.

Consumers face a new challenge – using mobile applications to scan the digital code on food packaging.

Another major challenge is access to the internet in rural areas for the consumers using small retail shops, and elderly people who do not access the internet.

The USDA also provided confirmation of the consistency between the new federal law and the Organic Food Production Act of 1990 by publishing a Policy Memorandum on September 19, 2016.

This policy ensured that certified organic products will not require disclosure as bioengineered and no modification will be made to the USDA organic regulation.

The U.S. Department of Agriculture’s Agricultural Marketing Service Agency was seeking input from the stakeholders that will develop and establish a proposed draft of the rule.

There were 30 questions asked on topics ranging from what terms to use for bioengineered foods, which techniques should be considered as conventional breeding, is there a need for more than one disclosure category, to what should be the requirements for imports.

The deadline for feedback was August 25, 2017, and during the rulemaking process, the public had the opportunity to remark on any proposed rule.

How to prepare yourself

As of now, the USDA intends to publish a final rule on labeling food containing GMO by December 1st with a view to begin enforcing the rule on January 1st, 2020.

Assuming that it will eventually be enacted at this time, it would be prudent that food manufacturers begin to prepare themselves in advance. Here are a few simple steps to help you prepare and reduce last-minute pressure.

Demo request

1) Ingredient Traceability

The one way to ensure the safety and quality of your food is to track where the raw material originated and the conditions they have been through.

With these new regulations, food producers need to be even more cautious when selecting new suppliers.

Existing suppliers must be re-evaluated, and no delivery should be accepted without a certificate of analysis or valid service contract.

2) Testing Schedule

The analysis of food to identify the specifications of ingredients is critically important, and nearly every food manufacturer will already have an effective testing plan; however, there is now a need for an analysis of bioengineered substances.

3) Protect yourself

Food producers need to create a procedure that will help in case of misleading labeling charges and the recall expense.

This should provide a safeguard in the event a supplier made false claims to the GMO-free system.

At present, there is considerable uncertainty regarding the outline of the final rule.

The type of disclosure text and/or electronic or digital link which will be compulsory is yet to be identified.

The quantity of GMO allowed in a product before the labeling requirements come into play is also an unknown.

The USDA has a challenging role in providing a national standard for GMO labeling that will resolve the debate that has been happening throughout the United States.

The time span of at least one to three years will be provided to food manufacturers to fulfill the requirements.

In the current situation, the most sensible option for food producers is to be continuously aware of any developments occurring in the United States.

https://safefood360.com/wp-content/uploads/2018/02/GMO-Tomato.png 1390 2778 /wp-content/uploads/2015/04/sf360-logo.png 2018-02-28 19:48:462022-11-01 12:12:57GMO Labelling – What You Need to Know
Recent
  • webinar1 SPC
    Unlocking the Power of SPC in Food Safety: A Webinar Re...
  • Safefood 360 is top performer on sourceforge in Summer 2023
    Safefood 360°: Top Performer Summer 2023 at SourceForg...
  • RISK Jun 2023 report
    Food Safety Alert Update (June 2023)
  • RISK May 2023 report
    Food Safety Alert Update (May 2023)
  • sf360 Single sign on
    Should I implement single sign-on (SSO) for food safety...
  • How do Chemical Hazards Occur in the food safety process 1
    How do Chemical Hazards occur in the Food Safety Proces...
  • RISK Apr 2023 report
    Food Safety Alert Update (April 2023) by Safefood 360°...
  • How do Physical Hazards Occur in the Food Safety Process 1
    How do Physical Hazards Occur in the Food Safety Proces...
  • The high cost of Cross contamination in the food sector
    The High Cost of Cross-Contamination in the Food Sector
  • RISK Mar 2023 report
    Food Safety Alert Update (March 2023) by Safefood 360°...
  • RISK Feb 2023 report
    Food Safety Alert Update (February 2023) by Safefood 360°...
  • RISK jan 2023 report
    Food Safety Alert Update (January 2023) by Safefood 360°...
  • Novel Food Regulation
    Novel Food Regulation: EFSA versus FDA
  • RISK Dec 2022 report
    Food Safety Alert Update (December 2022) by Safefood 360°...
  • RISK Nov 2022 report
    Food Safety Alert Update (November 2022) by Safefood 360°...
  • Blog post image 13
    Complete Guide to Food Cooking Temperature Control
  • RISK Oct 2022 report
    Food Safety Alert Update (October 2022) by Safefood 360°...
  • Blog post image 8 1
    7 Ways Compliance Management Platforms Improve Operational...
  • 6 Ways
    6 Ways to Implement Preventive Measures and Controls For...
  • RISK sep 2022 report
    Food Safety Alert Update (September 2022) by Safefood 360°...
  • Blog post image 3
    Safefood 360° is nominated as top 20 Compliance Technology...
  • New Business Director of Safefood 360_ David_Richardson
    LGC Assure appoints David Richardson as Business Director...
  • food_safety_hazard
    Hazards 101: An Introductory Guide
  • Blog post image 1
    What is Food Safety Management Software (FSMS)?
  • RISK Aug 2022 report
    Food Safety Alert Update (August 2022) by Safefood 360°...
  • RISK Jul 2022 report
    Food safety alert update (July 2022) by Safefood 360° RISK...
  • NVWA
    Reducing Regulatory and Legal Interventions
  • Salmonella outbreaks
    How do you lower the risk of Salmonella contamination?
  • RISK June 2022 report
    Food safety alert update (June 2022) by Safefood 360° RISK...
  • uk food report summary
    Summary of the UK 2021 food report
Popular
  • CCP PRP blog
    Understanding the difference between PRP, OPRP & CCP...
  • fsma harpc guidance
    The difference between HACCP and HARPC. A case of the Emperor’s...
  • Auditing
    New checklist available for TS ISO 22002
  • thanks for c360
    Thank you for Connect 360°
Comments
  • Gay KSend me info on what foods and drinks and water having MRA...20 June 2023 - by Gay K
  • AmrikDear Sanika , we want to use one line to be able to ...9 February 2023 - by Amrik
  • EthanThanks for reach out ,would like to discussion13 October 2022 - by Ethan
  • Mohammed TahaI a Quality and Food safety manager in meat factory I need...27 September 2022 - by Mohammed Taha
Tags
cross contamination food safety food safety compliance system food standard and legislation pandemic Report RISK Risk Assessment Tool supply chain webinar

Archives

Frame 16

Safefood 360°, built by a group of food safety experts in 2010, is designed to tackle the real difficulties facing food-related industries by combining Food Safety Management and Supplier Quality Management Solutions with over 35 pre-set modules – creating a fast, secure, and audit-ready working environment.

Follow us
  • Link to Facebook
  • Link to Twitter
  • Link to LinkedIn

Solutions

  • Food Safety Management
  • Supplier Quality Management Software: Food Safety & Compliance
  • Line of Sight & Horizon Scanning Risk Assessment Tools
  • StatusBI Business Intelligence

Support

  • Technical Support
  • Professional Services
  • Password Reset Instructions
  • Accepting an invitation from Safefood 360°
  • How to Fill in the Master Data Worksheet
  • Frequently Asked Questions

Resources

  • Whitepapers
  • Technical Data Sheets
  • Webinars
  • Tools
  • Presentations
  • Privacy Policy
© Copyright – Safefood 360°
Scroll to top