• X
  • Facebook
  • LinkedIn
  • Contact us
  • Login
Safefood 360°
  • More Information
    • Solutions For:
      • Food Safety Management
      • Supplier Quality Management
      • Enterprise Food Safety
      • Audit Management 360
      • Business Intelligence Dashboards
      • Remote Working and Oversight
    • Technology
      • Software Modules
      • Platform & Data Security
      • Available Languages
      • Standards We Support
  • By Industry
    • Bakeries
    • Seafood Processors
    • Beverage Manufacturers
    • Pet Food & Animal Feed
  • Customer Stories
    • Testimonials
    • UK: Butternut Box
    • EU: Royal FrieslandCampina
    • EU: Hofseth
    • USA: Bluegrass Ingredients
  • Support
    • Technical Support
    • Professional Services
    • Customer Success
    • Education & Training
  • Resources
    • ROI Calculator
    • Webinars
    • Whitepapers
    • Datasheets
      • Physical Hazard Series
      • Chemical Hazard Series
      • Microbiological Hazard Series
      • Food Safety Management Series
    • Presentations
    • Ebooks
    • Tools
  • Blog
  • Company
    • About Safefood 360°
    • About LGC Assure
    • Contact Us
  • Demo Request
  • Search
  • Menu Menu
  • More Information
    • Solutions For:
      • Food Safety Management
      • Supplier Quality Management
      • Enterprise Food Safety
      • Audit Management 360
      • Business Intelligence Dashboards
      • Remote Working and Oversight
    • Technology
      • Software Modules
      • Platform & Data Security
      • Available Languages
      • Standards We Support
  • By Industry
    • Bakeries
    • Seafood Processors
    • Beverage Manufacturers
    • Pet Food & Animal Feed
  • Customer Stories
    • Testimonials
    • UK: Butternut Box
    • EU: Royal FrieslandCampina
    • EU: Hofseth
    • USA: Bluegrass Ingredients
  • Support
    • Technical Support
    • Professional Services
    • Customer Success
    • Education & Training
  • Resources
    • ROI Calculator
    • Webinars
    • Whitepapers
    • Datasheets
      • Physical Hazard Series
      • Chemical Hazard Series
      • Microbiological Hazard Series
      • Food Safety Management Series
    • Presentations
    • Ebooks
    • Tools
  • Blog
  • Company
    • About Safefood 360°
    • About LGC Assure
    • Contact Us
  • Demo Request
secret to success

The secret to success with Safefood 360°

in blog

It doesn’t take much to become convinced of the many benefits of purchasing Safefood 360° for your food safety & quality management system. Where else would you find such a comprehensive suite of software tools from HACCP Planning through PRP Control to Supply Chain Management and just about everything else in between.

Frequently our new customers will ask us how they should approach the implementation of Safefood 360° to ensure its long term success. Introducing a brand new management system into your organization is not without its challenges, nor should its significance be understated. And when it comes to an application which reaches so many different departments including Hygiene, HR, Maintenance, Quality and Production it really needs to be planned carefully. Get it right, and you’re on the road to a much better place. Get it wrong, and you’ll be making all sorts of excuses as to why you don’t need Safefood 360° when your next renewal is due.

The first thing you need to know is that success with Safefood 360° is your responsibility, not ours. As the customer you ‘own’ the decision to purchase the product and for all the right reasons. Therefore it is up to you to ensure that your time and financial investment pays off and that you don’t find yourself with a project failure on your hands in a matter of months. The Safefood 360° team does everything in its power to help you through this process, and we make it as streamlined for you as possible. For some customers this might simply be having access to the customer service team 24/7 to answer questions and provide setup support. For others, we completely setup the system from start to finish.

Another important point to understand is that Safefood 360° is not a robot nor does it possess artificial intelligence (although I believe the product team is working on that as we speak). It doesn’t take command of your quality management system from day one allowing you to sit back and put the feet up. It requires time, effort and input to get it up and running. I guess you are surprised to hear a software company tell you that?! Even with all the help in the world it will still need your continued care and attention to make it successful. Furthermore, certain things may, at least initially, take longer to complete in Safefood 360° than simply doing it on paper. When it comes to your line manager scribbling their initial on a piece of paper versus logging into an iPad there’s rarely any competition. However it is the bigger picture where the astronomical benefits come from.

You must understand these points and what you are getting yourself into before embarking on the Safefood 360° journey. With acceptance of this you will have a significantly greater chance of success. Don’t get me wrong, I’m not suggesting that it’s all work and no play. There will be plenty of fun along the way and especially as soon as you and your team start to realize the benefits of your new system. We simply want to be honest with you and make you aware of the road ahead. All too often software companies will over promise, under deliver and are less than honest with their customers when it comes to the effort required to get a new software project off the ground. Safefood 360° is different. Our entire team is made up of food safety professionals from the industry who have felt your pain as we worked in your roles.

The following advice particularly pertains to our smaller clients who often decide to do much of the implementation work themselves while leaning on our professional services team only when they need to. And I am pleased to say that the key solution is much easier than you may think.

Choose one thing and make it hugely successful.

Time and time again we have seen clients take this approach and it is a pleasure to watch their systems grow and mature at the appropriate pace bringing everyone along with them. This ‘one thing’ could be your biggest pain point, which for many customers is getting control of all their food safety documentation. We have customers who did nothing else for a year but to establish a robust Document Control system across the entire organization which everyone came to know and appreciate. Others choose Corrective Actions or Supplier Control. Whatever it is, identify it, put a plan in place for its implementation and put the blinkers on so that you do not become distracted by anything else in Safefood 360° until you have made this a success.

With an early win such as this, you have already validated your decision and are seeing quick return on your investment. Now you can take your next 2-3 pain points and start working on those. In time, you will get through the whole system or as much of it as your operation requires. This may take a couple of months, a year, maybe several years. It doesn’t matter, because there is no hurry. It’s better to do it right than to do it quickly and put everything at risk. Accelerating the implementation of a software project beyond its natural pace is one of the biggest causes of project failure. Our professional services team can help you establish a workable implementation plan which is aligned with your own objectives, resources and timelines.

Safefood 360° is a superb, evolving platform which is supported and developed by a passionate team of food safety experts. We’re in this for the long haul and so should you be. Unlike older software systems which had a definitive lifespan before they keeled over, Safefood 360° is permanent. It is a living, breathing and growing software application which will always be alongside you supporting your food safety and quality needs. As a food company having Safefood 360° arrive at your facility is like winning money! The question is what you do with it. Do you take it to the nearest bookies and put it on the next football game? Or do you invest it in the stock market and watch it grow over time ultimately providing a mega return on your investment.

In summary, here are the secrets to success with Safefood 360°

  • Do your homework and know what you are getting yourself into.
  • Accept that responsibility for project success is yours.
  • Think big, but start small.
  • Put a plan in place and execute.
  • Look at it as a long term investment.

If you are a new or existing customer and would like to discuss the above with the author or any of the team, please get in touch.

 

Share this entry
  • Share on Facebook
  • Share on X
  • Share on LinkedIn
  • Share by Mail
https://safefood360.com/wp-content/uploads/2015/04/secret-to-success.jpg 692 692 /wp-content/uploads/2015/04/sf360-logo.png 2014-08-29 13:46:552022-06-15 14:16:33The secret to success with Safefood 360°
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent
  • Radura Symbol 1
    An Introduction to the basics of Food Irradiation
  • Food Fraud 1
    Protecting Our Food: Effectively Tackling Food Fraud
  • Data security 1
    How we ensure trust and security in our software platfo...
  • The Hidden Costs of Food Safety Non Compliance 7 1
    The Costs of Food Safety Non-Compliance: How to Avoid Financial...
  • PDSA blog cover
    Using the Plan Do Study Act Cycle for Better Food Safety...
  • The Answer To Food Safety Digital Transformation Challenges
    The Challenges of Digital Transformation in Food Safety:...
  • SSO
    What is Single Sign On and why do we offer it?  
  • Alcoa Principles What can the food industry learn from life sciences
    Alcoa+ Principles: What can the food industry learn from...
  • Hero image 3
    Introducing Audit Management 360: Better Food Safety Au...
  • Webinar1 SPC 1058 530
    Unlocking the Power of SPC in Food Safety: A Webinar Re...
  • Webinar 2 Mastering Operational and GMP Auditing A Comprehensive Guide to Best Practices 1058 530
    Unveiling the Secrets to Mastery in Operational & GMP...
  • Safefood 360 is top performer on sourceforge in Summer 2023
    Safefood 360°: Top Performer Summer 2023 at SourceForg...
  • RISK Jun 2023 report
    Food Safety Alert Update (June 2023)
  • RISK May 2023 report
    Food Safety Alert Update (May 2023)
  • sf360 Single sign on
    Should I implement single sign-on (SSO) for food safety...
  • How do Chemical Hazards Occur in the food safety process 1
    How do Chemical Hazards occur in the Food Safety Proces...
  • RISK Apr 2023 report
    Food Safety Alert Update (April 2023) by Safefood 360°...
  • How do Physical Hazards Occur in the Food Safety Process 1
    How do Physical Hazards Occur in the Food Safety Proces...
  • The high cost of Cross contamination in the food sector
    The High Cost of Cross-Contamination in the Food Sector
  • RISK Mar 2023 report
    Food Safety Alert Update (March 2023) by Safefood 360°...
  • RISK Feb 2023 report
    Food Safety Alert Update (February 2023) by Safefood 360°...
  • RISK jan 2023 report
    Food Safety Alert Update (January 2023) by Safefood 360°...
  • Novel Food Regulation
    Novel Food Regulation: EFSA versus FDA
  • RISK Dec 2022 report
    Food Safety Alert Update (December 2022) by Safefood 360°...
  • RISK Nov 2022 report
    Food Safety Alert Update (November 2022) by Safefood 360°...
  • Blog post image 13
    Complete Guide to Food Cooking Temperature Control
  • RISK Oct 2022 report
    Food Safety Alert Update (October 2022) by Safefood 360°...
  • Blog post image 8 1
    7 Ways Compliance Management Platforms Improve Operational...
  • 6 Ways
    6 Ways to Implement Preventive Measures and Controls For...
  • RISK sep 2022 report
    Food Safety Alert Update (September 2022) by Safefood 360°...
Popular
  • CCP PRP blog
    Understanding the difference between PRP, OPRP & CCP...
  • fsma harpc guidance
    The difference between HACCP and HARPC. A case of the Emperor’s...
  • Auditing
    New checklist available for TS ISO 22002
  • thanks for c360
    Thank you for Connect 360°
Comments
  • Barry ONeillThank you Cyril! Glad to hear you enjoyed it.31 October 2023 - by Barry ONeill
  • cyril periappuramExcellent presentation, Thank you for your contribution...27 October 2023 - by cyril periappuram
  • Gay KSend me info on what foods and drinks and water having MRA...20 June 2023 - by Gay K
  • AmrikDear Sanika , we want to use one line to be able to ...9 February 2023 - by Amrik
Tags
food safety food standard and legislation Implementation pandemic Professional Services Report RISK Risk Assessment Tool supply chain webinar

Archives

Frame 16

Safefood 360°, built by a group of food safety experts in 2010, is designed to tackle the real difficulties facing food-related industries by combining Food Safety Management and Supplier Quality Management Solutions with over 35 pre-set modules – creating a fast, secure, and audit-ready working environment.

Follow us
  • Link to Facebook
  • Link to X
  • Link to LinkedIn

Solutions

  • Food Safety Management
  • Supplier Quality Management Software
  • StatusBI Business Intelligence
  • Audit Management 360

Support

  • Technical Support
  • Professional Services
  • Password Reset Instructions
  • Accepting an invitation from Safefood 360°
  • Frequently Asked Questions

Resources

  • Whitepapers
  • Technical Data Sheets
  • Webinars
  • Tools
  • Presentations
  • Privacy Policy
© Copyright – Safefood 360°
Include automatically filled timestamps in your monitoring programsTestsinvesting in food safety3 reasons why companies are now investing in FSMS
Scroll to top