COVID-19 Food Safety Guidance Checklist now available

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Interim guidance from the Food and Agriculture Organization of…

Introducing the self-service reporting tool, the freedom to create bespoke reports on all your food safety data

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One of the biggest pain points that food businesses often experience…

Introducing the new Supplier Quality Management Solution

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One of the most significant issues facing the global food industry…

Introducing My Actions: Quick & full oversight of your Actions

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We are pleased to announce the enhancement of a new smarter dashboard…

How Safefood 360° helps with the changing Canadian Food Safety regulations

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As of today, food businesses manufacturing in or exporting to…

Introducing Supplier & Material Views and Scorecards

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With increasing demands being placed on businesses to control…

Improvements to Assessment Workflows in Supplier Control

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We have added three new stages to the Assessment Workflow in…

Structural Enhancements in Supplier Control

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Because of the new capabilities introduced into the Assessment…

HACCP module will be renamed to Food Safety Plan

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New requirements from legislation (e.g. FSMA) and threats in…

Introducing Discussions - an email integration for Safefood 360°

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After releasing the new Business Process module at the end of…