• X
  • Facebook
  • LinkedIn
  • Contact us
  • Login
Safefood 360°
  • More Information
    • Solutions For:
      • Food Safety Management
      • Supplier Quality Management
      • Enterprise Food Safety
      • Audit Management 360
      • Business Intelligence Dashboards
      • Remote Working and Oversight
    • Technology
      • Software Modules
      • Platform & Data Security
      • Available Languages
      • Standards We Support
  • By Industry
    • Bakeries
    • Seafood Processors
    • Beverage Manufacturers
    • Pet Food & Animal Feed
  • Customer Stories
    • Testimonials
    • UK: Butternut Box
    • EU: Royal FrieslandCampina
    • EU: Hofseth
    • USA: Bluegrass Ingredients
  • Support
    • Technical Support
    • Professional Services
    • Customer Success
    • Education & Training
  • Resources
    • ROI Calculator
    • Webinars
    • Whitepapers
    • Datasheets
      • Physical Hazard Series
      • Chemical Hazard Series
      • Microbiological Hazard Series
      • Food Safety Management Series
    • Presentations
    • Ebooks
    • Tools
  • Blog
  • Company
    • About Safefood 360°
    • About LGC Assure
    • Contact Us
  • Demo Request
  • Search
  • Menu Menu
  • More Information
    • Solutions For:
      • Food Safety Management
      • Supplier Quality Management
      • Enterprise Food Safety
      • Audit Management 360
      • Business Intelligence Dashboards
      • Remote Working and Oversight
    • Technology
      • Software Modules
      • Platform & Data Security
      • Available Languages
      • Standards We Support
  • By Industry
    • Bakeries
    • Seafood Processors
    • Beverage Manufacturers
    • Pet Food & Animal Feed
  • Customer Stories
    • Testimonials
    • UK: Butternut Box
    • EU: Royal FrieslandCampina
    • EU: Hofseth
    • USA: Bluegrass Ingredients
  • Support
    • Technical Support
    • Professional Services
    • Customer Success
    • Education & Training
  • Resources
    • ROI Calculator
    • Webinars
    • Whitepapers
    • Datasheets
      • Physical Hazard Series
      • Chemical Hazard Series
      • Microbiological Hazard Series
      • Food Safety Management Series
    • Presentations
    • Ebooks
    • Tools
  • Blog
  • Company
    • About Safefood 360°
    • About LGC Assure
    • Contact Us
  • Demo Request
January Food Safety News Cover

January 2021 Food Safety News and Industry Round-up

in blog, Food Safety Industry News

The year began with a reassessment of priorities from the FDA and new goals and objectives set from the European Union.

While the UK has taken significant measures on its own exerting its post-Brexit autonomy, the EU drives closer links with China to create a safer infant food supply chain.

All these and more are contained in the January Industry Round-up with sources for further information below.

FDA Update

FDA extends comment period while amending its proposed food traceability rule

The FDA has extended the deadline for comments on the proposed food traceability rule until February 22, 2021.

The extension provides extra time to understand the rule following the removal of vague terms in its Food Traceability List and the publication of an FAQ to provide enhanced clarity.

 

Access the Food Traceability List

More overall

Demo request

EU updates

EU and China join together for a safer infant food supply chain

The European Union has launched a new project in collaboration with China to improve food safety for infants.

The Safe Food for Infants in the EU and China (SAFFI) project will bring together academics, authorities, private manufacturers, and technology providers until 2024 to develop a new approach to enhancing identification, assessment, detection, and mitigation of safety risks in the infant food chain shared between China and the EU.

The initiative hopes to create an evidence and decision-based support system to enhance controls along the supply chain with the resulting databases, tools, and procedures to be shared, validated, benchmarked, linked, and harmonized between China and the EU.

More information

 

EU developing crisis plan with industry

The European Commission is to establish a permanent forum for member states to collaborate with supply chain stakeholders to develop new ways to improve collaboration, monitoring, and responses to crises affecting the supply chain.

The move follows recognition from the stakeholders that the temporary allowance of remote measures to maintain compliance and oversight during the pandemic has been effective and welcomed.

More information

 

EFSA approves first insects as safe to eat

The European Food Safety Authority has approved yellow mealworms as the first insect to be safe for consumption by humans.

While the approval does not mean they are soon to enter the market, the acceptance by EFSA recognises a significant step into the potential commercialisation of insects as a source of protein in Europe.

More information

Blog anchor food safety software oversight

 

USA GAO recommends EPA track use of pesticides affecting farmworkers

The Government Accountability Office in the USA has recommended that farm labourers must receive better information on how to protect themselves from pesticides.

In a 34-page report delivered to the US congress, the GAO has made two recommendations that the EPA

More information

Read GAO Report

Physical Hazards Ebook Datasheet Blog Anchor Safefood 360

WHO introduces a protocol to eliminate trans fats in processed foods

The World Health Organization has released a protocol for measuring trans fats in food.

The new approach covers collection sampling, storage, methodologies, calculations, and control criteria.

The introduction of this new protocol means countries can now benchmark TFA levels in foods and track compliance with national policies.

These changes are intended to assist the WHO in its ambition to eliminate TFA from the global food supply by 2023 as part of its 13th General Programme of Work.

More information

More on the Thirteenth General Programme of Work 2019-2023

 

Plans for UK food safety framework post-Brexit

The UK Common Framework Scrutiny Committee has made three recommendations to the UK Food Standards Agency about what the long-term framework for UK food safety should be now that Brexit has occurred.

These recommendations included a commitment to publish an annual review and report, that the FSA should acknowledge and assess the divergence between Northern Ireland and Great Britain and its associated costs for businesses, and finally that it should be clear when powers resting with the UK Internal Market Act can be used to provide exemptions from market access where the EU law previously gave flexibility.

The proposal is now with the Environment, Food and Rural Affairs Committee who have recently held a call for evidence to support it.

More information

Microbiological Hazards Ebook Safefood 360°

UK Defra authorize emergency use of neonicotinoid

The UK Department of Environment, Food & Rural Affairs has temporarily authorized the use of products containing neonicotinoid to treat this year’s sugar beet.

The move comes in response to some growers having reported yield losses of up to 80 percent and comes with strict conditions for both its application and what can be grown on the land after its use.

More information

Demo request

Share this entry
  • Share on Facebook
  • Share on X
  • Share on LinkedIn
  • Share by Mail
https://safefood360.com/wp-content/uploads/2021/01/January-Food-Safety-News-Cover.png 667 1333 /wp-content/uploads/2015/04/sf360-logo.png 2021-01-28 17:43:472023-07-05 15:08:51January 2021 Food Safety News and Industry Round-up
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent
  • Webinar Cover Image Play
    [Watch] The Economic Benefits to Food Manufacturers Implementing...
  • Radura Symbol 1
    An Introduction to the basics of Food Irradiation
  • Food Fraud 1
    Protecting Our Food: Effectively Tackling Food Fraud
  • Data security 1
    How we ensure trust and security in our software platfo...
  • The Hidden Costs of Food Safety Non Compliance 7 1
    The Costs of Food Safety Non-Compliance: How to Avoid Financial...
  • PDSA blog cover
    Using the Plan Do Study Act Cycle for Better Food Safety...
  • The Answer To Food Safety Digital Transformation Challenges
    The Challenges of Digital Transformation in Food Safety:...
  • SSO
    What is Single Sign On and why do we offer it?  
  • Alcoa Principles What can the food industry learn from life sciences
    Alcoa+ Principles: What can the food industry learn from...
  • Hero image 3
    Introducing Audit Management 360: Better Food Safety Au...
  • Webinar1 SPC 1058 530
    Unlocking the Power of SPC in Food Safety: A Webinar Re...
  • Webinar 2 Mastering Operational and GMP Auditing A Comprehensive Guide to Best Practices 1058 530
    Unveiling the Secrets to Mastery in Operational & GMP...
  • Safefood 360 is top performer on sourceforge in Summer 2023
    Safefood 360°: Top Performer Summer 2023 at SourceForg...
  • RISK Jun 2023 report
    Food Safety Alert Update (June 2023)
  • RISK May 2023 report
    Food Safety Alert Update (May 2023)
  • sf360 Single sign on
    Should I implement single sign-on (SSO) for food safety...
  • How do Chemical Hazards Occur in the food safety process 1
    How do Chemical Hazards occur in the Food Safety Proces...
  • RISK Apr 2023 report
    Food Safety Alert Update (April 2023) by Safefood 360°...
  • How do Physical Hazards Occur in the Food Safety Process 1
    How do Physical Hazards Occur in the Food Safety Proces...
  • The high cost of Cross contamination in the food sector
    The High Cost of Cross-Contamination in the Food Sector
  • RISK Mar 2023 report
    Food Safety Alert Update (March 2023) by Safefood 360°...
  • RISK Feb 2023 report
    Food Safety Alert Update (February 2023) by Safefood 360°...
  • RISK jan 2023 report
    Food Safety Alert Update (January 2023) by Safefood 360°...
  • Novel Food Regulation
    Novel Food Regulation: EFSA versus FDA
  • RISK Dec 2022 report
    Food Safety Alert Update (December 2022) by Safefood 360°...
  • RISK Nov 2022 report
    Food Safety Alert Update (November 2022) by Safefood 360°...
  • Blog post image 13
    Complete Guide to Food Cooking Temperature Control
  • RISK Oct 2022 report
    Food Safety Alert Update (October 2022) by Safefood 360°...
  • Blog post image 8 1
    7 Ways Compliance Management Platforms Improve Operational...
  • 6 Ways
    6 Ways to Implement Preventive Measures and Controls For...
Popular
  • CCP PRP blog
    Understanding the difference between PRP, OPRP & CCP...
  • fsma harpc guidance
    The difference between HACCP and HARPC. A case of the Emperor’s...
  • Auditing
    New checklist available for TS ISO 22002
  • thanks for c360
    Thank you for Connect 360°
Comments
  • Barry ONeillThank you Cyril! Glad to hear you enjoyed it.31 October 2023 - by Barry ONeill
  • cyril periappuramExcellent presentation, Thank you for your contribution...27 October 2023 - by cyril periappuram
  • Gay KSend me info on what foods and drinks and water having MRA...20 June 2023 - by Gay K
  • AmrikDear Sanika , we want to use one line to be able to ...9 February 2023 - by Amrik
Tags
food safety food standard and legislation Implementation pandemic Professional Services Report RISK Risk Assessment Tool supply chain webinar

Archives

Frame 16

Safefood 360°, built by a group of food safety experts in 2010, is designed to tackle the real difficulties facing food-related industries by combining Food Safety Management and Supplier Quality Management Solutions with over 35 pre-set modules – creating a fast, secure, and audit-ready working environment.

Follow us
  • Link to Facebook
  • Link to X
  • Link to LinkedIn

Solutions

  • Food Safety Management
  • Supplier Quality Management Software
  • StatusBI Business Intelligence
  • Audit Management 360

Support

  • Technical Support
  • Professional Services
  • Password Reset Instructions
  • Accepting an invitation from Safefood 360°
  • Frequently Asked Questions

Resources

  • Whitepapers
  • Technical Data Sheets
  • Webinars
  • Tools
  • Presentations
  • Privacy Policy
© Copyright – Safefood 360°
What is the ‘New Normal’ for Food Safety?What next for food safetyTraceability Product and Material AuditsProduct Update: Traceability Reports for Product and Material Vertical Audi...
Scroll to top