Management Review Module covers all review requirements

New versions of GFSI standards have increased the demand for review to be conducted on various aspects of your food safety management system. The logic is that in order to improve your internal systems and benefit form events and data captured, management should conduct reviews on a regular basis.

After reviewing the key standards we have expanded the number and type of reviews that can be conducted using Safefood 360. This includes the ability to set up and schedule reviews. The scope now covers:

  • General Management Review
  • HACCP review
  • PRP review
  • Ingredient and material reviews
  • Legal review
  • Management review
  • Product review
  • Objectives review
  • Supplier and service review
  • Training review
  • Employee review

The following video provides and quick overview of how it works.