Safefood 360°, built by a group of food safety experts in 2010, is designed to tackle the real difficulties facing food-related industries by combining Food Safety Management and Supplier Quality Management Solutions with over 35 pre-set modules – creating a fast, secure, and audit-ready working environment.
Bones
Bones are a naturally occurring physical hazard in food products which can cause harm to consumers…Read more
Read about the:
- Sources
- Effects on Consumers
- Controls
- Machine and Equipment Design Control
- Recall history
- FDA Policy Guide
- Summary Table
Stones
Stones or items such as small rocks and pebbles are common…Read more
Read about the:
- Sources
- Effects on Consumers
- Controls
- Recall history
- FDA Compliance Policy Guida
- Summary Table
Personnel - Foreign Objects
Personnel are a key element in a food facility that may introduce …Read more
Read about the:
- Sources
- Effects on Consumers
- Controls
- Recall history
- Summary table
Insects / Pests
Pests can enter food processing facilities through the supply chain…Read more
Read about the:
- Sources
- Effects on Consumers
- Controls
- Machine and Equipment Design Control
- Recall history
- Summary table
- Further information
Wood
Wood is a traditional material with many applications in the food indust…Read more
Read about the:
- Sources
- Effects on Consumers
- Controls
- Machine and Equipment Design Control
- Removal System
- How to detect wood
- End of Line Inspection
Glass
Glass poses particular difficulties due to its commonality in food manufact…Read more
Read about the:
- Sources
- Effects on Consumers
- Controls
- Policy & Procedure
- Inspection Procedures
- Maintenance
- Past Recalls
Metal
One of the most common foreign materials found in food…Read more
Read about the:
- Sources
- Effects on Consumers
- Supplier Controls
- Machine and Equipment Design Control
- Removal System
- Knives and Sharps Control
- End of Line Inspection
Plastic
Plastics present particular difficulties given their nature and prevalence…Read more
Read about the:
- Sources
- Effects on Consumers
- Controls
- Machine and Equipment Design Control
- Removal System
- How to detect plastic
- End of Line Inspection