Safefood 360°, built by a group of food safety experts in 2010, is designed to tackle the real difficulties facing food-related industries by combining Food Safety Management and Supplier Quality Management Solutions with over 35 pre-set modules – creating a fast, secure, and audit-ready working environment.
Vibrio parahaemolyticus
Brucella
Coexiella burnetti
Mycobacterium bovis
Cronobacter
Rotavirus
Trichinella spp.
Cryptosporidium
Cryptosporidium is a parasite which…Read more
Read about the:
- Characteristics
- Pathogenicity
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Enterococci
Enterococci belong to a group of gram-positive, non-spore forming …Read more
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- Characteristics
- Pathogenicity
- Infectious Dose
- Sources
- Onset period
- Effects on Health
- Controls to Reduce the Risk
Shigella
Shigella species are a gram negative, non-spore forming…Read more
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- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Pseudomonas aeruginosa
Pseudomonas aeruginosa is a gram negative, non-spore…Read more
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- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Yersinia enterocolitica
Yersinia species are a gram negative, non-spore…Read more
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- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Clostridium perfringens
Clostridium perfringens is an anaerobic (but aerotolerant)…Read more
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- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Norovirus
Noroviruses are a group of viruses belonging to…Read more
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- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Bacillus cereus
Bacillus cereus (B. cereus) is a gram-positive…Read more
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- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Clostridium botulinum
Clostridium botulinum is an anaerobic, gram-positive…Read more
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- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Campylobacter Jejuni
Campylobacter jejuni (C. jejuni) is a nonsporeforming, gram-positive…Read more
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- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Staphylococcus aureus
Staphylococcal species are gram-positive, nonmotile…Read more
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- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Hepatitus A
HAV is a member of the Picornaviridae family and…Read more
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- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Listeria monocytogenes
Listeria monocytogenes is a Gram-positive, rod-shaped, facultative bacterium…Read more
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- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Salmonella
Salmonella is a motile, non-spore forming, gram-negative…Read more
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- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Escherichia.coli 0157
Escherichia coli 0157 is gram negative, rod shaped…Read more
Read about the:
- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk