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Thank you for your interest in our learning resources. Below you can find all of our whitepapers, datasheets, presentations and tools ready for downloading.

Ebooks

New! Food Safety Oversight and Remote Working Challenges

 Chemical Hazard Datasheets: Volume 1

Microbiological Hazard Datasheets: Volume 1

Creating your corporate vision for Food Safety Compliance

Presentations

Risk Assessing Your Food Supply Chain

Determining control measures in HACCP

Food safety auditing: Principles and practice

Specific aspects of food safety auditing

Food safety risk assessment: Part 1

Food safety risk assessment: Part 2

Tools

New! WHO Guidance Checklist for COVID-19

Cleaning Validation Capability Study Template

Master Workbook for Documenting the Risk Assessments of Non-HACCP Items

Microbiological risk assessment (MRA) tool for Office 97-2003

Microbiological risk assessment (MRA) tool for Office 2010

Food Innovation – New Product Development Tool

Food Innovation – Scorecard & Gap Analysis Tool

Food Innovation – Idea Management & Selection Tool

Whitepapers

Basic_Microbiology_for_Food_Safety_Managers

Chemical_Hazards_in_Food_Safety

Cleaning_and_Disinfection_in_Food_Processing_Operations

Complaints_Handling_under_GFSI

Creating_Your_Corporate_Vision_for_Food_Safety_Compliance

Design_of_CCP_Monitoring_Programs

Determining_control_measures_in_HACCP

Developing_a_Food_Safety_Plan_Under_FSMA

Developing_a_HACCP_Plan

Food_Innovation_and_Creativity

Food_Safety_Auditing_Principles_and_Practice

Glass_Hard_Plastic_Control

Managing_Food_Innovation

Managing_Non-conformance_Categories

Metal_Detection

Microbiological_Aspects_of_Food_Preservation_and_Safety_Methods

Microbiological_Risk_Assessment_MRA_in_Food_Processing

Mycotoxins

The_Application_of_IT_Solutions_in_Food_Safety_Management

Thermal_Processing_of_Food

Validation_of_Cleaning_Programs

Water_Activity_In_Foods

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Safefood 360°, built by a group of food safety experts in 2010, is designed to tackle the real difficulties facing food-related industries by combining Food Safety Management and Supplier Quality Management Solutions with over 35 pre-set modules – creating a fast, secure, and audit-ready working environment.

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