Hazard Database

Safefood 360° comes with a built-in database of most common physical, chemical, and biological hazards as well as most common allergens. Items contain ready descriptions so they can be used as part of your HACCP planning without any need for modification. Editing the database is easy and can be done.

Features

  • Ready to use out of the box
  • Add, remove and edit hazards
  • Physical, chemical & biological hazards
  • Allergens
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Safefood 360°, built by a group of food safety experts in 2010, is designed to tackle the real difficulties facing food-related industries by combining Food Safety Management and Supplier Quality Management Solutions with over 35 pre-set modules – creating a fast, secure, and audit-ready working environment.

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