Safefood 360° comes with a built-in database of most common physical, chemical, and biological hazards as well as most common allergens. Items contain ready descriptions so they can be used as part of your HACCP planning without any need for modification. Editing the database is easy and can be done.
- Ready to use out of the box
- Add, remove and edit hazards
- Physical, chemical & biological hazards
Learn more about Hazard Databases from the Safefood 360° User Guide.