Entries by Admin

GMO Labelling – What You Need to Know

The National Bioengineered Food Disclosure Act signed into law on July 29, 2016, by President Barak Obama made the United States the 65th country to demand disclosure of genetically modified foods, joining the ranks of Europe, Japan, Brazil and many others. Genetically modified food has been the center of controversy for almost a decade. A […]

Announcing Connect 360° 2017

Safefood 360° is pleased to announce its second annual user conference, Connect 360°, taking place in the Vdara Hotel & Spa, Las Vegas, on February 21-22, 2017. Connect 360° provides exclusive opportunities to optimize the use of Safefood 360° through master user-lead breakout sessions, workshops, case studies and 1-on-1 meetings with Safefood 360° experts. The […]

The software for FSMA is here

We are announcing solutions in the three key areas of FSMA: Foreign Supplier Verification Programs (FSVP) Food Safety Plan (PCP / HARPC) Food Defense Foreign Supplier Verification Programs (FSVP) The biggest source of additional paperwork for most of Safefood 360° customers comes in the form of Foreign Supplier Verification programs. Where the implicit tradition has been to […]

HACCP module will be renamed to Food Safety Plan

New requirements from legislation (e.g. FSMA) and threats in recent years have meant there has been a steady proliferation of risk assessment and management systems that food businesses have been required to implement. Systems such as HACCP, TACCP, HARPC and VA to name a few, are now a standard requirement for most companies. While these […]

Thank you for Connect 360°

Our first annual user conference is now over and we would obviously love to thank all our participants and speakers for making this event what it was. Without the energy of our power users and product enthusiasts the conference would have certainly not been the same. Here are some pictures from the event

Safefood 360° first annual user conference

We are extremely happy to announce our first annual user conference. The event will take place next week in New Orleans between January 13th and 14th. Earlier last year we have invited our US based customers to join us and the event was quickly booked out – even before we managed to publicly promote the […]

Start using custom decision trees in your HACCP plans

Some months ago we were reporting that our HACCP module supports customized risk assessment models. At the launch of the new risk assessment models we also introduced customized decision trees but we haven’t really blogged about it before today. When developing a HACCP plan one of the most important tasks alongside risk assessment is to determine whether […]

Customer Success Story: Bakery Express of Central Florida

From time to time we get the chance to visit one of our customers and have a discussion about their experiences with their Safefood 360° food safety management system. We have made four of these stories to date and you can see all of them here. Around the time of the BRC Conference in Orlando […]