Safefood 360° is pleased to announce its second annual user conference, Connect 360°, taking place in the Vdara Hotel & Spa, Las Vegas, on February 21-22, 2017. Connect 360° provides exclusive opportunities to optimize the use of Safefood 360° through master user-lead breakout sessions, workshops, case studies and 1-on-1 meetings with Safefood 360° experts. The […]
We are announcing solutions in the three key areas of FSMA: Foreign Supplier Verification Programs (FSVP) Food Safety Plan (PCP / HARPC) Food Defense Foreign Supplier Verification Programs (FSVP) The biggest source of additional paperwork for most of Safefood 360° customers comes in the form of Foreign Supplier Verification programs. Where the implicit tradition has been to […]
New requirements from legislation (e.g. FSMA) and threats in recent years have meant there has been a steady proliferation of risk assessment and management systems that food businesses have been required to implement. Systems such as HACCP, TACCP, HARPC and VA to name a few, are now a standard requirement for most companies. While these […]
Our first annual user conference is now over and we would obviously love to thank all our participants and speakers for making this event what it was. Without the energy of our power users and product enthusiasts the conference would have certainly not been the same. Here are some pictures from the event
We are extremely happy to announce our first annual user conference. The event will take place next week in New Orleans between January 13th and 14th. Earlier last year we have invited our US based customers to join us and the event was quickly booked out – even before we managed to publicly promote the […]
There’s a famous saying about eating your own dog food. It means that whatever you are selling you should be able to consume and use yourself. You need to be able to rely on your product. At Safefood 360° we can talk about eating dog food in two ways. First off, one of our employees used […]
There is one disadvantage to using a paper-based food safety management system, and quality managers know that well. You see the paper doesn’t know anything about its surroundings or context, and it doesn’t know where it came. So if you have to find your way from one document to another it can be difficult without […]
Some months ago we were reporting that our HACCP module supports customized risk assessment models. At the launch of the new risk assessment models we also introduced customized decision trees but we haven’t really blogged about it before today. When developing a HACCP plan one of the most important tasks alongside risk assessment is to determine whether […]
From time to time we get the chance to visit one of our customers and have a discussion about their experiences with their Safefood 360° food safety management system. We have made four of these stories to date and you can see all of them here. Around the time of the BRC Conference in Orlando […]
The past couple of weeks our team has been busy traveling around Europe and USA as participated in two important food safety and industry events. Anuga Foodtec is the largest European food technology trade show and it takes place only every three years. BRC Food Safety Americas on the other hand is an annual event […]