Cleaning Validation – Excel Tools
Validation of Cleaning Programs is now a mandatory requirement under most GFSI food safety standards. We’ve compiled the tools you need to analyze validation data and report on your results. These tools, accompanied with our cleaning validation whitepaper, are everything you need to know to keep your external auditors more than happy.
[thrive_2step id=’6644′]
[/thrive_2step]
Workbook for Risk Assessing Non-HACCP Items
Several different standards require you to risk assess programs and other Non-HACCP items that are part of your QMS. These include things like cleaning programs, calibrations, audit programs, etc. This workbook provides solid guidance on how to conduct risk assessments of all your programs.
[thrive_2step id=’6644′]
[/thrive_2step]
MRA – Microbiological Risk Assessment Tool
This MRA model helps you make microbiological risk assessments in a simple, guided way. The model contains all the steps required for good quality risk assessment with the final total score providing a measure of the risk.
[thrive_2step id=’6644′]
[/thrive_2step]
Food Innovation – New Product Development Tool
This excel-based toolkit helps offers you a complete, guided process for managing food innovation. The toolkit covers all aspects of managing the innovation process, starting from feasibility analysis, and ending with product launch. The toolkit guides you step by step through the project, and helps you focus your innovation efforts.
[thrive_2step id=’6644′]
[/thrive_2step]
Food Innovation – Scorecard & Gap Analysis Tool
This excel spreadsheet contains two useful innovation tools designed for food businesses. The Innovation Scorecard tool helps you get a better overview about your company’s ability to support innovation, and the Gap analysis tool will help you identify potential gaps in the market place. These two little tools will help your company support and manage innovation in a more profitable way.
[thrive_2step id=’6644′]
[/thrive_2step]
Food Innovation – Idea Management & Selection Tool
This tool will help you keep all your food innovation ideas in one place and evaluate them in a methodological way. Ideas can be evaluated according to different variables, such as competition, product life cycle, ease of manufacturing etc. The toolkit contains an idea bank, a model for scoring the ideas, and a tool for selecting ideas for further development.
[thrive_2step id=’6644′]
[/thrive_2step]Ready to download
Please enter your details for instant access to download our tools. By doing so you will receive the Safefood 360° monthly newsletter which you can unsubscribe from at any time. The monthly newsletter contains product and company updates as well as new whitepapers and other useful resources.
[whitepaper_jot]
