Resources

Whitepapers

We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.

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Technical Datasheets

Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.

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Presentations

We publish presentations around topics relating to food safety management, quality management and compliance.

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Tools

Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.

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Ebooks

We have created some Ebooks covering a variety of topics that are free for you to enjoy

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Our latest blog posts

Was FSMA a failure?

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January 2021 was an important month in the United States. With…

Product Update: Traceability Reports for Product and Material Vertical Audits

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We are pleased to announce the latest enhancement to the platform…

January 2021 Food Safety News and Industry Round-up

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The year began with a reassessment of priorities from the FDA…

What is the ‘New Normal’ for Food Safety?

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In 2001, I remember thinking that life in the United States would…

Introducing Monitoring 2.0

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One of the biggest issues most food companies have is what to…