Resources

Whitepapers

We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.

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Technical Datasheets

Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.

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Presentations

We publish presentations around topics relating to food safety management, quality management and compliance.

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Tools

Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.

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Ebooks

We have created some Ebooks covering a variety of topics that are free for you to enjoy

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Our latest blog posts

Glass & Plastic Control: What’s the point? (Part 2)

In my Nov 26th blog post, I discussed the subject “Glass &…

Glass & Plastic Control: What’s the point?

Let me present two examples from my own personal past. The first…

IT Solutions for Food Safety Mangement

This is the pre-peer reviewed version of the following article: George…

Meet Stam & Ajay – Safefood 360˚ Australia

Firstly, allow me to get the formalities out of the way.…

Safefood 360˚ Customer Story – Santa Monica Seafood

As we continue our customer stories video series we are delighted…