Resources

Whitepapers

We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.

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Technical Datasheets

Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.

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Presentations

We publish presentations around topics relating to food safety management, quality management and compliance.

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Tools

Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.

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Ebooks

We have created some Ebooks covering a variety of topics that are free for you to enjoy

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Our latest blog posts

What criteria can you use to risk assess your suppliers?

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Enforcement of new legislation such as the Food Safety Modernization…

Infographic: 6 key steps to passing your first audit

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Whether it's for BRC, Tesco or any other GFSI standard, organizations…

Why Supplier Approval Programs Require Intelligence

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The older that I get, the more that I realize I have started…
Safefood 360 Connect, annual user conference

Review: Connect 360° Highlights

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In September, Safefood 360° customers and staff came together…

BRC Issue 8 now available

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We are pleased to announce that the BRC Issue 8 standard has…