Food Safety Webinars
Best practice, insights and takeaways. Live and on-demand.
TBC, September, 2021
10 AM EST / 15:00 BST
What are the factors the food safety practitioner must consider when designing control measures?
The final session in the part-series on risk-based food safety plans concludes with validation of control measures.
An analysis of the main schemes, certification programs, and legislation which constitute the compliance and regulatory framework.
See how to apply these learnings in real time