Best practice, insights and takeaways. Live and on-demand.
Join us as we walk through a number of free to use tools and models for conducting various types of risk assessment, including HACCP, operational PRPs, and microbiological risk assessment, all of which can be used by practitionersto meet the requirements of global food standards.
A comprehensive overview of all elements of food safety management from stakeholders and compliance requirements to the certification inspection and continuous improvement measures a business can implement to ensure appropriate measures are in place to create a robust system.
A practical exploration of the main principles of Risk Assessment and the requirements for hazard identification and characterization, exposure assessment, risk characterization, and the variability and uncertainty that should be considered when measuring risk.
30th June, 2021
10 AM EST / 15:00 BST
What are the factors the food safety practitioner must consider when designing control measures?
The final session in the part-series on risk-based food safety plans concludes with validation of control measures.
An analysis of the main schemes, certification programs, and legislation which constitute the compliance and regulatory framework.
See how to apply these learnings in real time