Best practice, insights and takeaways. Live and on-demand.
A comprehensive overview of all elements of food safety management from stakeholders and compliance requirements to the certification inspection and continuous improvement measures a business can implement to ensure appropriate measures are in place to create a robust system.
10 AM EDT / 15:00 BST
Join us for a look at practical tools you can use to conduct risk assessment.
May, 2021 (Date TBC)
10 AM EST / 15:00 BST
The importance of HACCP & PCP as cornerstones of creating your food safety plan.
June, 2021 (Date TBC)
An analysis of the main schemes, certification programs, and legislation which constitute the compliance and regulatory framework.
See how to apply these learnings in real time