These scientific datasheets contain the key facts of the most common Physical Hazards..Read preview
These scientific datasheets contain the key facts of the most common Physical Hazards that can affeect food manufacturers. Each of these includes a look at the:
- Sources of Contamination
- Effects on Consumers
- Controls
- Recall history
- FDA Compliance Policy Guide
Also includes:
- Charts
- Summary Tables
- References
Physical Hazards Datasheet E-book
More and more food businesses now produce at increased levels of operational risk….Read preview
Unlike service-oriented industries, a ‘boots on the ground’ presence plays an invaluable component of the structured working day for those involved in the food and beverage manufacturing industries. As remote culture becomes adopted on a global scale with unprecedented demand, businesses now face challenges in how best to manage decentralized teams or individual employees, while still enforcing their food safety culture and accruing the data and insights needed to maintain core critical business continuity.
Food Safety Oversight and Remote Working Challenges
Safefood 360° is SOC 2 Type 1 Certified which reflects our commitment to the latest security demands…Read preview
We recognize that you have entrusted us with your data and the security of which is paramount. We value this trust and strive to deliver best-in-class solutions that safeguard and protect your data security, privacy and compliance practices. We support this by taking the following measures in order to deliver effective data security and adherence to the latest global privacy regulations:
- Technology Compatability & Back-Up Recovery Policy
- Fault Tolerance & Redundancy
- Encryption
- Data Ownership & Retention
- Physical Network & Security
- Personnel Controls, Permissions & Roles
- Pentration Testing
- Integration
Technology and Security Document
These scientific datasheets compile and distil the key facts that you need to know about some…Read preview
These scientific datasheets compile and distil the key facts that you need to know about some of the most common Chemical Hazards that may affect your final product. Each of these includes a look at the:
- Characteristics
- Occurrences
- Effects on Health
- Control Measures
- Preventative Measures
Also includes:
- Charts
- Summary Tables
- References
Chemical Hazards Datasheet E-book
These scientific datasheets compile and distil the key facts that you need to know about some of…Read preview
These scientific datasheets compile and distil the key facts that you need to know about some of the most common Microbiological Hazards that may affect your final product. Each of these includes a look at the:
- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Microbiological Hazard Datasheets: Volume 1
What is your vision for food safety in your organization? How is the food safety landscape going to…Read preview
What is your vision for food safety in your organization? How is the food safety landscape going to look like in the next five to ten years? Do you know how to manage the change that is required to future-proof your business? This high-level strategic publication answers these questions and more. You will learn about current trends and areas of change, you will learn about 5 elements that you should incorporate in your corporate vision for food safety and you will get tangible advice on how to manage the change.
Creating your Corporate Vision for Food Safety Compliance
