Microbiological Hazard Datasheets: Volume 1
These scientific datasheets compile and distil the key facts that you need to know about some of the most common Microbiological Hazards that may affect your final product. Each of these includes a look at the:
- Characteristics
- Occurences
- Infectious Dose
- Sources
- Onset Period
- Illness, Symptoms, and Complications
- Controls to Reduce the Risk
Creating Your Corporate Vision for Food Safety Compliance
What is your vision for food safety in your organization? How is the food safety landscape going to look like in the next five to ten years? Do you know how to manage the change that is required to future-proof your business? This high-level strategic publication answers these questions and more. You will learn about current trends and areas of change, you will learn about 5 elements that you should incorporate in your corporate vision for food safety and you will get tangible advice on how to manage the change. Read preview..
