These scientific datasheets contain the key facts of the most common Microbiological Hazards..Read preview
These scientific datasheets contain the key facts of the most common Microbiological Hazards that can affect food manufacturers. Each of these includes a look at the:
- Characteristics
- Pathogenicity
- Infectious Dose
- Sources
- Onset Period
- Illness, Symptoms and Complications
- Controls to Reduce Risk
Also includes:
- Outbreak and Recall history
- Summary table
Microbiological Hazards Datasheet E-book
SF360° Risk is an entry level, line-of-sight risk data tool which uses Big Data sources to provide..Read preview
SF360° Risk is an entry level, line-of-sight risk data tool which uses Big Data
sources to provide a clear measure of risk in the supply chain, scan for potential risk
trends and provide valuable input into the development of local HACCP and PCP
plans.
SF360° is designed for risk assessors, auditors and retailers who wish to conduct
more robust risk assessments based on big data sources. It provides practitioners
with accessible and reliable data tools that support risk assessments and decision
making. SF360° Risk contains three easy to use, yet powerful tools:
- RASSF Risk Report
- RASSF Trend Report
- Risk Scanner Report
Safefood 360° Risk: Real-time risk assessment tools
These scientific datasheets contain the key facts of the most common Physical Hazards..Read preview
These scientific datasheets contain the key facts of the most common Physical Hazards that can affect food manufacturers. Each of these includes a look at the:
- Sources of Contamination
- Effects on Consumers
- Controls
- Recall history
- FDA Compliance Policy Guide
Also includes:
- Charts
- Summary Tables
- References
Physical Hazards Datasheet E-book
More and more food businesses now produce at increased levels of operational risk….Read preview
Unlike service-oriented industries, a ‘boots on the ground’ presence plays an invaluable component of the structured working day for those involved in the food and beverage manufacturing industries. As remote culture becomes adopted on a global scale with unprecedented demand, businesses now face challenges in how best to manage decentralized teams or individual employees, while still enforcing their food safety culture and accruing the data and insights needed to maintain core critical business continuity.
Food Safety Oversight and Remote Working Challenges
Safefood 360° is SOC 2 Type 1 Certified which reflects our commitment to the latest security demands…Read preview
We recognize that you have entrusted us with your data and the security of which is paramount. We value this trust and strive to deliver best-in-class solutions that safeguard and protect your data security, privacy and compliance practices. We support this by taking the following measures in order to deliver effective data security and adherence to the latest global privacy regulations:
- Technology Compatability & Back-Up Recovery Policy
- Fault Tolerance & Redundancy
- Encryption
- Data Ownership & Retention
- Physical Network & Security
- Personnel Controls, Permissions & Roles
- Pentration Testing
- Integration
Technology and Security Document
These scientific datasheets compile and distil the key facts that you need to know about some…Read preview
These scientific datasheets compile and distil the key facts that you need to know about some of the most common Chemical Hazards that may affect your final product. Each of these includes a look at the:
- Characteristics
- Occurrences
- Effects on Health
- Control Measures
- Preventative Measures
Also includes:
- Charts
- Summary Tables
- References
Chemical Hazards Datasheet E-book
These scientific datasheets compile and distil the key facts that you need to know about some of…Read preview
These scientific datasheets compile and distil the key facts that you need to know about some of the most common Microbiological Hazards that may affect your final product. Each of these includes a look at the:
- Characteristics
- Occurrences
- Infectious Dose
- Sources
- Effects on Health
- Controls to Reduce the Risk
Microbiological Hazard Datasheets: Volume 1
What is your vision for food safety in your organization? How is the food safety landscape going to…Read preview
What is your vision for food safety in your organization? How is the food safety landscape going to look like in the next five to ten years? Do you know how to manage the change that is required to future-proof your business? This high-level strategic publication answers these questions and more. You will learn about current trends and areas of change, you will learn about 5 elements that you should incorporate in your corporate vision for food safety and you will get tangible advice on how to manage the change.
Creating your Corporate Vision for Food Safety Compliance
