Establishing specific criteria for Supplier and Product risk assessment in your supply chain

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Conducting risk assessment on suppliers, materials and ingredients…

Blockchain: A miracle or mirage for food safety supply chains?

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Although some time has passed, last year’s SQF 2018 Conference…

Introducing My Actions: Quick & full oversight of your Actions

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We are pleased to announce the enhancement of a new smarter dashboard…

Safefood 360° Completes SOC 2 Audit

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Safefood 360° are proud to announce the successful completion…

How Safefood 360° helps with the changing Canadian Food Safety regulations

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As of today, food businesses manufacturing in or exporting to…

New Statistical Process Control Features in Safefood 360°

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In order to address new requirements in various global food safety…

Why leafy green recalls keep occurring and what can be done about it?

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Another year, another leafy green recall. As Yogi Berra once…

What criteria can you use to risk assess your suppliers?

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Enforcement of new legislation such as the Food Safety Modernization…

Infographic: 6 key steps to passing your first audit

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Whether it's for BRC, Tesco or any other GFSI standard, organizations…