Safefood 360° Completes SOC 2 Audit

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Safefood 360° are proud to announce the successful completion…

How Safefood 360° helps with the changing Canadian Food Safety regulations

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As of today, food businesses manufacturing in or exporting to…

New Statistical Process Control Features in Safefood 360°

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In order to address new requirements in various global food safety…

Why leafy green recalls keep occurring and what can be done about it?

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Another year, another leafy green recall. As Yogi Berra once…

What criteria can you use to risk assess your suppliers?

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Enforcement of new legislation such as the Food Safety Modernization…

Infographic: 6 key steps to passing your first audit

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Whether it's for BRC, Tesco or any other GFSI standard, organizations…

Why Supplier Approval Programs Require Intelligence

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The older that I get, the more that I realize I have started…
Safefood 360 Connect, annual user conference

Review: Connect 360° Highlights

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In September, Safefood 360° customers and staff came together…

BRC Issue 8 now available

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We are pleased to announce that the BRC Issue 8 standard has…