Resources

Whitepapers

We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.

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Technical Datasheets

Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.

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Presentations

We publish presentations around topics relating to food safety management, quality management and compliance.

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Tools

Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.

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Ebooks

We have created some Ebooks covering a variety of topics that are free for you to enjoy

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Our latest blog posts

July 2021 Food Safety News and Industry Round-up

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There was no summer recess this month across Europe as several…

BRCGS’ Lessons from the pandemic: Non-Conformities and Training

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This is the final article in a three-part series about the effect…

June 2021 Food Safety News and Industry Round-up

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Each month we bring you the key concerns affecting food safety…

Introducing LGC Assure: Connecting the dots of supply chain assurance

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As part of our continued commitment to bringing value to our…

BRCGS’ Lessons from the Pandemic: Remote Audit Techniques

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In part one of this series of articles on lessons the BRCGS learned…