Resources

Whitepapers

We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.

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Technical Datasheets

Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.

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Presentations

We publish presentations around topics relating to food safety management, quality management and compliance.

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Tools

Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.

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Ebooks

We have created some Ebooks covering a variety of topics that are free for you to enjoy

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Our latest blog posts

Understanding the difference between PRP, OPRP & CCP – An introduction

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If you are a food safety practitioner you will no doubt have…

July - Food Safety News and Industry Round-up

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July 2019 saw the introduction of the new FSMA rule for Intentional…

Where now for HACCP?

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Those working in the field of food safety management for any…

Introducing the new Supplier Quality Management Solution

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One of the most significant issues facing the global food industry…

June - Food Safety News and Industry Round-up

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June saw many important updates from the FDA, EFSA, the UK, Netherlands…