Resources

Whitepapers

We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.

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Technical Datasheets

Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.

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Presentations

We publish presentations around topics relating to food safety management, quality management and compliance.

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Tools

Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.

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Ebooks

We have created some Ebooks covering a variety of topics that are free for you to enjoy

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Our latest blog posts

Establishing specific criteria for Supplier and Product risk assessment in your supply chain

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Conducting risk assessment on suppliers, materials and ingredients…

Blockchain: A miracle or mirage for food safety supply chains?

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Although some time has passed, last year’s SQF 2018 Conference…

Introducing My Actions: Quick & full oversight of your Actions

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We are pleased to announce the enhancement of a new smarter dashboard…

Safefood 360° Completes SOC 2 Audit

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Safefood 360° are proud to announce the successful completion…