Resources

Whitepapers

We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.

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Technical Datasheets

Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.

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Presentations

We publish presentations around topics relating to food safety management, quality management and compliance.

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Tools

Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.

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Ebooks

We have created some Ebooks covering a variety of topics that are free for you to enjoy

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Our latest blog posts

What does 2022 and the Future Hold for Food Safety?

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The challenges presented by the Covid-19 pandemic have undoubtedly…

December 2021 Food Safety News and Industry Round-up

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SQF 9 recognized by GFSI The SQF Edition 9 has successfully…

Rewatch: Ask Me Anything – IFSQN Food Safety Live 2021

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Have you ever had a question about food safety that you wanted…

November 2021 Food Safety News and Industry Round-up

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New GFSI benchmark for food safety auditors The Global Food…

Webinar: Thermal Processing of Food Safety for Food Safety Preservation

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Thermal processing is one of the most widely used unit operations…