Resources

Whitepapers

We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.

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Technical Datasheets

Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.

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Presentations

We publish presentations around topics relating to food safety management, quality management and compliance.

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Tools

Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.

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Ebooks

We have created some Ebooks covering a variety of topics that are free for you to enjoy

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Our latest blog posts

May 2021 Food Safety News and Industry Round-up

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Despite a relatively quiet month for food safety in North America,…

Lessons from the Pandemic: How BRCGS audits adapted

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The COVID-19 pandemic has disrupted our lives and changed so…

April 2021 Food Safety News and Industry Round-up

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This month the FDA made significant advancements to mitigate…

IFSQN Webinar: Validation of Cleaning & Sanitation Programs

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Validating cleaning and sanitation programs is a mandatory requirement…

March 2021 Food Safety News and Industry Round-up

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It has now been more than a year since COVID-19 has significantly…