Resources

Whitepapers

We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.

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Technical Datasheets

Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.

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Presentations

We publish presentations around topics relating to food safety management, quality management and compliance.

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Tools

Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.

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Ebooks

We have created some Ebooks covering a variety of topics that are free for you to enjoy

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Our latest blog posts

SQF Edition 9: Understanding the changes and what to expect

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The release of SQF Code Edition 9 will align the code with the…

October 2020 Food Safety News and Industry Round-up

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History was made in October 2020 as the United Nation's World…

Thermal Processing of Food 101: An introduction to Pasteurization

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One of the most common ways food manufacturers preserve and ensure…

September 2020 Food Safety News and Industry Round-up

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In September 2020, the FDA have moved to expand the scope of…

Considerations for Effective Pest Control Management

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It’s not uncommon to hear horror stories about pests in food,…