Understanding the difference between PRP, OPRP & CCP – An introduction

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If you are a food safety practitioner you will no doubt have…

July - Food Safety News and Industry Round-up

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July 2019 saw the introduction of the new FSMA rule for Intentional…

Where now for HACCP?

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Those working in the field of food safety management for any…

Introducing the new Supplier Quality Management Solution

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One of the most significant issues facing the global food industry…

June - Food Safety News and Industry Round-up

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June saw many important updates from the FDA, EFSA, the UK, Netherlands…

Learning from the past to avoid future food safety mistakes

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Recently, I set myself an ambitious goal and decided to hike…

Why leafy green recalls keep occurring and what can be done about it?

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Another year, another leafy green recall. As Yogi Berra once…

What criteria can you use to risk assess your suppliers?

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Enforcement of new legislation such as the Food Safety Modernization…