Entries by George Howlett

Where now for HACCP?

Those working in the field of food safety management for any length of time will be familiar with the story of HACCP. In the 1960’s a US President by the name of John F Kennedy thought it would be a good idea to send three men in a hermetically sealed can, measuring 12 feet in […]

The Power of the Big Picture

When it comes to mentioning the names of great modern leaders one that does not immediately come to mind is Gene Kranz. For me this is a shame since I believe he has a lot to teach us when it comes to understanding Compliance and Risk. For those hearing his name for the first time, Gene […]

New RAM Feature, and Risk Assessing Management Processes and PRP’s

Following the launch of our new Risk Assessment Modelling feature (RAM), which now allows you to build any number or type of risk assessments in the Safefood 360° platform, we are delighted to explain a little more about how it can assist you in risk assessing non-HACCP type processes, such as management and PRP’s. In […]

Announcing the new Risk Assessment Modelling (RAM) tool

Safefood 360° are proud to announce the launch of our new Risk Assessment Modelling (RAM) tool. This new addition to our world-class compliance management software will, for the first time, open up the possibility for food businesses to conduct Risk Assessment exactly as they wish and against international best practice. RAM will allow you to […]

The Food Safety Management Framework Schematic

Food Safety Management is an emerging profession. For those seeking a career in the area it can often be confusing to understand the true nature of what it means to be a food safety manager. The framework illustrates the sometimes complex nature of this new profession. A food safety professional on a good day needs […]

Unlocking Control Measures in Food Safety

When is a CCP not a CCP? When it’s a PRP, oPRP, CP, QCP or QSP to name a few. Our growing dedication to coming up with new and increasingly obscure acronyms to describe control measures in food safety has arguably led to a state of confusion in the community almost to the point where […]