Entries by Danielle Duffy

Food Fraud: Challenges and Strategies

Food fraud has become an ever-growing problem that affects products and businesses across the supply chain, and in the UK alone, it has been said to have cost industry over £11 billion, and as much as $40 billion in the USA. Food fraud occurs when products are deliberately mislabeled or misrepresented, diluted, tampered with, substituted, […]