Bluegrass Ingredients, a leading US manufacturer of flavorings, adopted the Safefood 360° Food Safety Management system and have not looked back. By migrating and standardizing their processes within Safefood 360°, they are able to stay audit ready every day and have put food safety data and innovation back to the heart of their offerings – […]
About Chelsea Hildreth
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Entries by Chelsea Hildreth
The Power of 5 for Assurance We are proud to be part of the LGC Assure family with the recent announcement that LGC Assure has been formulated to combine 5 businesses – AXIO Proficiency Testing, BRCGS, Informed, Safefood 360° and SSAS. Following this announcement, LGC Assure launched a new website, lgcassure.com, in February of this […]
SQF 9 recognized by GFSI The SQF Edition 9 has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020. The recognition encompasses a large amount of SQF codes, including the farm to fork codes of SQFI. The GFSI Benchmarking is a procedure where a food safety Certification Program Owner (CPO) is compared to the GFSI […]
New GFSI benchmark for food safety auditors The Global Food Safety Initiative (GFSI) has set a benchmark for Professional Recognition Bodies recognizing Food Safety Auditors in response to increasingly complex requirements applying to auditors. By harmonizing the standards for auditors across the industry, GFSI hopes to safeguard the profession and elevate the accessibility and perception of food safety auditing. More […]
Thermal processing is one of the most widely used unit operations food businesses employ to preserve and ensure the safety of food through microbial destruction. It is frequently employed in the food industry as a Critical Control Point, but there are many different methods and combinations it can be done to varying effects, not just on […]