This year’s SQF conference saw the coming together of almost 1,000 SQF individuals to share knowledge and skills in order to strengthen the food safety and quality programs of businesses all throughout the United States, and indeed the rest of the world. We were delighted to hear that Safefood 360° master user Lynn Buck, SQF […]
As a self-confessed newbie to the company I’ve been wetting my feet in all areas of the industry since joining. But while I’m new to Safefood 360° it would be disingenuous to say I’m new to food management, safety, or services. My family has a history of working in the bread industry and I was […]
Several major companies have had to quietly recall products due to a potential presence of glass pieces. Although no injuries have been reported the number of brands affected show the damage and chaos that a recall can cause. In light of these recent events we thought it would be good to revisit the topic of […]
We see a lot of companies struggling with the upcoming FSMA legislation in the U.S. One of the main reasons for this is the sheer volume of new rules – it is hard to know where to even start reading. So we decided to do what we usually do at Safefood 360° – do that […]
