Entries by Barry O'Neill

June – Food Safety News and Industry Round-up

June saw many important updates from the FDA, EFSA, the UK, Netherlands and Ireland. Each of these stories are highlighted in the industry round-up below and are accompanied by a full transcript and links for further detailed reading. FDA Updates Published Draft Guidance for Produce Safety Rule Requirements The FDA published draft guidance which will […]

7 most unsafe fictional foods to produce (from a food safety compliance perspective)

Every day, leading food businesses around the world utilize Safefood 360° to ensure the quality of the food and beverages they are producing are compliant with all major global retailer and technical standards. Unfortunately, the same cannot be said for some of our favourite movies and tv shows where Safefood 360° does not exist to […]

Introducing Supplier & Material Views and Scorecards

With increasing demands being placed on businesses to control Suppliers and Materials, Safefood 360° is pleased to announce its latest updates to help save our customers time and give them the information they need where they need it. What has changed?  The new Supplier View is accessed whenever a user clicks on a Supplier or […]

Improvements to Assessment Workflows in Supplier Control

We have added three new stages to the Assessment Workflow in the Supplier Control module. These changes will better align the Assessment Workflows with the requirements of FSMA and other international standards. The new and improved Assessment Workflow will apply to both Supplier Assessments and Material Assessments, which means both Assessments will be conducted using […]

Structural Enhancements in Supplier Control

Because of the new capabilities introduced into the Assessment Workflow, Safefood 360° now has a powerful Record which allows users to conduct any type of Assessment upon a Supplier or a Material, including assessing the Risk of that Supplier or Material. This means that there are several Records in the Supplier Control module which will […]