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June 2020 Food Safety News and Industry Round-up

With lockdowns easing globally most public-facing businesses have reopened in partial or full capacities depending on the local legislation. It is now apparent that the food industry has been considerably affected from these events and will likely face effects and learnings from this event in the coming months and years. During the month of June, […]

May 2020 Food Safety News and Industry Round-up

The monthly industry round-up seeks to compile updates concerning events that affect the overall industry each month. May 2020 continued a trend of unprecedented events in response to the public health crisis caused by the Coronavirus COVID-19. So far during the global response to this pandemic, we have typically sought to focus the articles compiled […]

Introducing E-book: Food Safety Oversight and Remote Working Challenges

The operational landscape for many businesses has changed with more food businesses now producing at increased levels of operational risk. A recent survey showed that more than 80% of food businesses are now facilitating remote work for food safety practices, while 60% of compliance departments are new to remote working. Compliance people, who are now […]

March 2020 Food Safety News and Industry Round-up

Global headlines this month have been dominated by the spread and effects of Covid-19. Causing issues beyond public health, the consequences of the Coronavirus have permeated into almost all facets of society and are still very much ongoing. With many food businesses facing unprecedented levels of demand for their products while faced with the new […]

COVID-19 Food Safety Update

On March 11th the World Health Organization officially declared the COVID-19 Coronavirus a pandemic. Originating from China towards the end of 2019, the continued growth of this specific strain of Coronavirus has seen it quickly spread from the city of Wuhan in Hubei province to more than 180 countries, affecting more than 340,000 people and […]