June saw many important updates from the FDA, EFSA, the UK, Netherlands and Ireland. Each of these stories are highlighted in the industry round-up below and are accompanied by a full transcript and links for further detailed reading. FDA Updates Published Draft Guidance for Produce Safety Rule Requirements The FDA published draft guidance which will […]
Recently, I set myself an ambitious goal and decided to hike Hadrian’s Wall. If you don’t know what that means, in 122 AD Hadrian, the then Emperor of Rome, set out to draw a concrete line in his empire and cement his legacy by building a wall that would mark the edge of the Roman […]
We are pleased to bring you a video update highlighting key industry moments you may have missed earlier in the month from across the globe. Each of these videos will be accompanied with a transcript and supporting resources where pertinent, as well as sources for further information, and more detailed reading. FDA routine Intentional Adulteration […]
Every day, leading food businesses around the world utilize Safefood 360° to ensure the quality of the food and beverages they are producing are compliant with all major global retailer and technical standards. Unfortunately, the same cannot be said for some of our favourite movies and tv shows where Safefood 360° does not exist to […]
With increasing demands being placed on businesses to control Suppliers and Materials, Safefood 360° is pleased to announce its latest updates to help save our customers time and give them the information they need where they need it. What has changed? The new Supplier View is accessed whenever a user clicks on a Supplier or […]
We have added three new stages to the Assessment Workflow in the Supplier Control module. These changes will better align the Assessment Workflows with the requirements of FSMA and other international standards. The new and improved Assessment Workflow will apply to both Supplier Assessments and Material Assessments, which means both Assessments will be conducted using […]
Because of the new capabilities introduced into the Assessment Workflow, Safefood 360° now has a powerful Record which allows users to conduct any type of Assessment upon a Supplier or a Material, including assessing the Risk of that Supplier or Material. This means that there are several Records in the Supplier Control module which will […]
This year’s SQF conference saw the coming together of almost 1,000 SQF individuals to share knowledge and skills in order to strengthen the food safety and quality programs of businesses all throughout the United States, and indeed the rest of the world. We were delighted to hear that Safefood 360° master user Lynn Buck, SQF […]
As a self-confessed newbie to the company I’ve been wetting my feet in all areas of the industry since joining. But while I’m new to Safefood 360° it would be disingenuous to say I’m new to food management, safety, or services. My family has a history of working in the bread industry and I was […]
Several major companies have had to quietly recall products due to a potential presence of glass pieces. Although no injuries have been reported the number of brands affected show the damage and chaos that a recall can cause. In light of these recent events we thought it would be good to revisit the topic of […]
