If you are a food safety practitioner you will no doubt have heard of and may possibly even be confused by the terms PRP, oPRP and CCP. In this piece, we will attempt to demystify and clarify these terms. You would be familiar with Prerequisite Program (PRP) and Critical Control Point (CCP) which stems from […]
About Annemarie Joyce
This author has yet to write their bio.Meanwhile lets just say that we are proud Annemarie Joyce contributed a whooping 2 entries.
Entries by Annemarie Joyce
Enforcement of new legislation such as the Food Safety Modernization Act (FSMA), and new requirements from GFSI standards such as BRC, has placed increased pressure on food companies to fully know their supply chain. This means that supply chain risk management has become an area of increased attention for food companies in recent years. Other […]