Entries by Admin

New Statistical Process Control Features in Safefood 360°

In order to address new requirements in various global food safety standards, several enhancements in the area of Statistical Process Control (SPC) will be introduced to Safefood 360° over the coming months. The first of these updates has now been implemented into the software and provides Automatic SPC Analysis for Monitoring Programs. What is Statistical […]

How to Build a Risk & Compliance Model for your Food Safety Management System

Safefood 360° CEO George Howlett recently presented a webinar in collaboration with the International Food Safety and Quality Network (IFSQN) on pragmatic steps that can be considered when building a Risk & Compliance model for Food Safety Management Systems. The recent publication of the ISO 22000 standard earlier this year has introduced changes to how […]

Review: Connect 360° Highlights

In September, Safefood 360° customers and staff came together from across the globe to learn about the latest features of Safefood 360° and be the first to see an exclusive look at what the future of their food safety management system will contain. With the sun now set on a fantastic two days, we invite […]

BRC Issue 8 now available

We are pleased to announce that the BRC Issue 8 standard has now been included into the Safefood 360° platform. Audits from this version will commence starting in February 2019, however, customers seeking to comply with the recently released standard can benefit from its inclusion starting today. First published in 1998, the new version is […]

Announcing Connect 360°, our 3rd Annual User Conference

We are proud to announce that our 3rd annual user conference, Connect 360°, will take place this September 19th and 20th in the Hilton Destination Parkway, in Orlando, Florida. Connnect 360° will bring our customers, prospective clients and Safefood 360° employees together from across the globe. Over an agenda-packed two days, delegates will have the […]

Announcing Connect 360° 2017

Safefood 360° is pleased to announce its second annual user conference, Connect 360°, taking place in the Vdara Hotel & Spa, Las Vegas, on February 21-22, 2017. Connect 360° provides exclusive opportunities to optimize the use of Safefood 360° through master user-lead breakout sessions, workshops, case studies and 1-on-1 meetings with Safefood 360° experts. The […]

6 actionable steps to passing your first audit

I always find audits a nerve-wracking time, and a first audit for a new standard or facility is doubly so. It’s a mix of waiting for the exam result that lets you know whether all your efforts have been enough to pass and appearing before the interview panel for that dream job! Whether it’s for […]

How to build a smart supplier management system

Updated 10/10/2018 Supplier control can often be one of the most challenging tasks for companies. The documentation required for compliance, to both retailer and technical standards, needs to be regularly assessed and approved to ensure its relevance. These demands only increase with time as a business scales, so too will its need for greater oversight […]

The software for FSMA is here

We are announcing solutions in the three key areas of FSMA: Foreign Supplier Verification Programs (FSVP) Food Safety Plan (PCP / HARPC) Food Defense Foreign Supplier Verification Programs (FSVP) The biggest source of additional paperwork for most of Safefood 360° customers comes in the form of Foreign Supplier Verification programs. Where the implicit tradition has been to […]