Entries by Admin

Announcing Connect 360°, our 3rd Annual User Conference

We are proud to announce that our 3rd annual user conference, Connect 360°, will take place this September 19th and 20th in the Hilton Destination Parkway, in Orlando, Florida. Connnect 360° will bring our customers, prospective clients and Safefood 360° employees together from across the globe. Over an agenda-packed two days, delegates will have the […]

Announcing Connect 360° 2017

Safefood 360° is pleased to announce its second annual user conference, Connect 360°, taking place in the Vdara Hotel & Spa, Las Vegas, on February 21-22, 2017. Connect 360° provides exclusive opportunities to optimize the use of Safefood 360° through master user-lead breakout sessions, workshops, case studies and 1-on-1 meetings with Safefood 360° experts. The […]

6 actionable steps to passing your first audit

I always find audits a nerve-wracking time, and a first audit for a new standard or facility is doubly so. It’s a mix of waiting for the exam result that lets you know whether all your efforts have been enough to pass and appearing before the interview panel for that dream job! Whether it’s for […]

How to build a smart supplier management system

Updated 10/10/2018 Supplier control can often be one of the most challenging tasks for companies. The documentation required for compliance, to both retailer and technical standards, needs to be regularly assessed and approved to ensure its relevance. These demands only increase with time as a business scales, so too will its need for greater oversight […]

The software for FSMA is here

We are announcing solutions in the three key areas of FSMA: Foreign Supplier Verification Programs (FSVP) Food Safety Plan (PCP / HARPC) Food Defense Foreign Supplier Verification Programs (FSVP) The biggest source of additional paperwork for most of Safefood 360° customers comes in the form of Foreign Supplier Verification programs. Where the implicit tradition has been to […]

HACCP module will be renamed to Food Safety Plan

New requirements from legislation (e.g. FSMA) and threats in recent years have meant there has been a steady proliferation of risk assessment and management systems that food businesses have been required to implement. Systems such as HACCP, TACCP, HARPC and VA to name a few, are now a standard requirement for most companies. While these […]

Thank you for Connect 360°

Our first annual user conference is now over and we would obviously love to thank all our participants and speakers for making this event what it was. Without the energy of our power users and product enthusiasts the conference would have certainly not been the same. Here are some pictures from the event

Safefood 360° first annual user conference

We are extremely happy to announce our first annual user conference. The event will take place next week in New Orleans between January 13th and 14th. Earlier last year we have invited our US based customers to join us and the event was quickly booked out – even before we managed to publicly promote the […]