Entries by Admin

Establishing specific criteria for Supplier and Product risk assessment in your supply chain

Conducting risk assessment on suppliers, materials and ingredients is one of the areas of food safety management which has received the most attention in recent years. As the supply chain has evolved in complexity and is now defined by multiple layers and tiers, the requirements and challenges in conducting risk assessment have also grown and are […]

Introducing My Actions: Quick & full oversight of your Actions

We are pleased to announce the enhancement of a new smarter dashboard and interactive grid within the ‘My Actions’ tab is now available to all users. At their most basic level, food safety compliance systems are a collection of various tests, inspections, observations, measures and specific events. From temperature checks to full audits and their resulting […]

Safefood 360° Completes SOC 2 Audit

Safefood 360° are proud to announce the successful completion of a Service Organization Control (SOC) 2 audit. The SOC 2 attestation report, issued by Mazars, a leading global professional services firm which specializes in compliance audits across multiple industries, confirms that Safefood 360° has met the standards established by the American Institute of Certified Public […]

New Statistical Process Control Features in Safefood 360°

In order to address new requirements in various global food safety standards, several enhancements in the area of Statistical Process Control (SPC) will be introduced to Safefood 360° over the coming months. The first of these updates has now been implemented into the software and provides Automatic SPC Analysis for Monitoring Programs. What is Statistical […]

How to Build a Risk & Compliance Model for your Food Safety Management System

Safefood 360° CEO George Howlett recently presented a webinar in collaboration with the International Food Safety and Quality Network (IFSQN) on pragmatic steps that can be considered when building a Risk & Compliance model for Food Safety Management Systems. The recent publication of the ISO 22000 standard earlier this year has introduced changes to how […]

Review: Connect 360° Highlights

In September, Safefood 360° customers and staff came together from across the globe to learn about the latest features of Safefood 360° and be the first to see an exclusive look at what the future of their food safety management system will contain. With the sun now set on a fantastic two days, we invite […]

BRC Issue 8 now available

We are pleased to announce that the BRC Issue 8 standard has now been included into the Safefood 360° platform. Audits from this version will commence starting in February 2019, however, customers seeking to comply with the recently released standard can benefit from its inclusion starting today. First published in 1998, the new version is […]

Announcing Connect 360°, our 3rd Annual User Conference

We are proud to announce that our 3rd annual user conference, Connect 360°, will take place this September 19th and 20th in the Hilton Destination Parkway, in Orlando, Florida. Connnect 360° will bring our customers, prospective clients and Safefood 360° employees together from across the globe. Over an agenda-packed two days, delegates will have the […]