Hygienic practices are not just critical in the production of safe food, but they are also a primary requirement of regulatory and commercial compliance frameworks globally. Operational audits are a way to demonstrate these practices are being conducted in order to ensure that fundamental and operational standards and practices required for safe and legal food […]
We are pleased to announce that Safefood 360° has been acquired by LGC, an international life science tools business with leading positions in growing markets. LGC provides a range of measurement products and services that underpin the safety, health, and security of the public, including reference materials and proficiency testing, genomics reagents, certification and instrumentation. […]
ISO Annex L requires individual management systems to maintain a High Level Structure (HLS). In the food industry there now exists a growing trend among many food businesses which recognize that food safety management, while an absolute priority, may no longer be the only management standard that a food business should strive to be adherent […]
Recent events have created a significant challenge for the global food industry in regard to certification, inspection, and regulation. As external verification through physical auditing and inspection is becoming less practical, the industry has found itself struggling to maintain the certification and inspection framework. Arguably, the industry was not prepared for the challenges of recent months […]
Interim guidance from the Food and Agriculture Organization of the United Nations and the World Health Organization to mitigate the spread of COVID-19 in food manufacturing facilities is now available to all Safefood 360° users as a free-to-access checklist. Unlike other industries, it may not be possible for many involved in food manufacturing to work […]
As food businesses change in response to the global COVID-19 pandemic, compliance people who are now working remotely must identify new ways of maintaining oversight of their facilities and collaborating with their supplier base. As remote culture becomes adopted on a global scale with unprecedented demand, businesses now face challenges in how best to manage […]
The year has started with significant news of separate trade deals between America with China and Japan, moves for stricter allergen labelling by Food Standards Australia and New Zealand, the increased spread of Norovirus in Europe, a revelation of frequent listeria detections in Brazilian beef processing plants, and much more. Watch the video industry round-up […]
As the year and decade draw to a close new findings released indicate that 1 in 3 UK consumers are concerned about food safety, STEC has become the third most common cause of foodborne disease, and African Swine Fever has continued it’s spread across Asia, not to mention significant updates from the FDA, UK government, […]
One of the biggest pain points that food businesses often experience is the struggle to effectively access and analyze their compliance data, whether they are using paper-based systems, excel or other software solutions. Safefood 360° are pleased to announce that this is no longer the case due to the release of our integrated world-class Business […]
Modern Supplier Approval programs have advanced with the requirements of FSMA and GFSI, and this recent webinar held in conjunction with the International Food Safety Quality Network explores some of the tools that you can apply to meet these demands. Globally, 1 in 10 people are affected and more than 420,000 die from foodborne illness […]
