The year has started with significant news of separate trade deals between America with China and Japan, moves for stricter allergen labelling by Food Standards Australia and New Zealand, the increased spread of Norovirus in Europe, a revelation of frequent listeria detections in Brazilian beef processing plants, and much more. Watch the video industry round-up […]
As the year and decade draw to a close new findings released indicate that 1 in 3 UK consumers are concerned about food safety, STEC has become the third most common cause of foodborne disease, and African Swine Fever has continued it’s spread across Asia, not to mention significant updates from the FDA, UK government, […]
One of the biggest pain points that food businesses often experience is the struggle to effectively access and analyze their compliance data, whether they are using paper-based systems, excel or other software solutions. Safefood 360° are pleased to announce that this is no longer the case due to the release of our integrated world-class Business […]
Modern Supplier Approval programs have advanced with the requirements of FSMA and GFSI, and this recent webinar held in conjunction with the International Food Safety Quality Network explores some of the tools that you can apply to meet these demands. Globally, 1 in 10 people are affected and more than 420,000 die from foodborne illness […]
FDA launched a new era for smarter food safety and new food safety dashboards reflecting the impacts of FSMA, while INFOSAN noted a decline in global food safety incidents at the same time the European Food Safety Commission launched a call to develop a research and innovation platform for improving the food safety systems of […]
Although August typically represents a quiet month in the last throes of summer, this year it marked a significant moment as the first FSMA Foreign Supplier Verification warning letter was issued. The FDA reached headlines again as it faces a second lawsuit relating to FSMA, US exports are set to improve in multiple sectors, European […]
One of the most significant issues facing the global food industry today is the difficulty of gaining full visibility over the supply chain from which they source raw materials and services. With increasing legal, regulatory, and commercial requirements emerging in recent years, this trend is likely to continue to grow. Already, 85% of companies operating […]
Conducting risk assessment on suppliers, materials and ingredients is one of the areas of food safety management which has received the most attention in recent years. As the supply chain has evolved in complexity and is now defined by multiple layers and tiers, the requirements and challenges in conducting risk assessment have also grown and are […]
We are pleased to announce the enhancement of a new smarter dashboard and interactive grid within the ‘My Actions’ tab is now available to all users. At their most basic level, food safety compliance systems are a collection of various tests, inspections, observations, measures and specific events. From temperature checks to full audits and their resulting […]
Safefood 360° are proud to announce the successful completion of a Service Organization Control (SOC) 2 audit. The SOC 2 attestation report, issued by Mazars, a leading global professional services firm which specializes in compliance audits across multiple industries, confirms that Safefood 360° has met the standards established by the American Institute of Certified Public […]
