The Safefood 360° family has recently expanded as two new team members are joining the company in our European office in Dublin. We would love to extend our warmest welcome to Silvia and Audrey and introduce them to our existing and prospective Safefood 360° users!
Silvia Riondino is an experienced food safety professional who has several years of track record working as a Quality Manager. Silvia holds a Master’s degree in food science, and she will be leveraging her knowledge in her demanding role. She joins the team as Food Technologist, and her focus is on helping our customers implement the software in the best possible way while providing the customers with actionable food safety related insights and improvements.
Audrey Tynan joins our team as Office Administrator, and she will be working directly under the founders of Safefood 360°. Audrey has extensive experience as administrator from working with some of the world’s leading IT companies, including HP. She will be making sure many of our key administrative processes are running smoothly.