A British citizen originally from Belfast, Northern Ireland Graham Hamilton has 35 years’ experience working with food businesses and is a veteran of the food industry in the Middle East. Currently based in Riyadh, Saudi Arabia Graham has consulted with companies such as Panda, Othaim, Alib Foods, Camella Foods and the Almarai dairy food company. He holds a Master of Agriculture in Farm Management and Business Economics which he obtained from Queen’s University, Belfast. Graham is now the senior consultant for Bait Al Kawader providing food safety consulting services based upon the Safefood 360 platform to plants across the Middle East and GCC States.

Established in 2010, Rottoks is a provider of HACCP, Food Safety Management and Auditing to all sectors of the food industry. The company assist clients, both large and small, in designing and implementing bespoke food safety management systems based on HACCP. This will ensure your business is working to its full potential in relation to all aspects of food safety and food hygiene.Their Advisory Team is led by Rotimi Toki, a food safety specialist with over 20 years knowledge and experience working in the food industry. This practical experience means that their advice and training services are based on what they know will work while adding value to the operation and allowing their clients to realise their goals in a cost effective manner.

Quality Buddy is an established and highly respected provider of food safety management services. They are based in the West of Ireland and are experts in HACCP, risk assessment, management and food safety compliance in processing plants.Its proprietor, James Barrett, holds a BSc from University College Cork and has over 15 years’ experience as a food safety consultant delivering a number of successful BRC projects. James is a proficient user of Safefood 360, ensuring his clients get the most from the application.

QS-Development was established by Ulrich Schraewer in 2007 and has become a recognised service provider for the food industry in Ireland. They have been working with food businesses in the primary food production, food manufacturing and the hospitality sector. Their advice assures that food businesses are now compliant and able to achieve certification to food standards such as ISO 22000, BRC Global Standard for Food Safety, IFS Food etc.QS-Development are known for best practice, attention to detail & practical solutions whether you require technical advice, a HACCP-System or food safety and food allergen training. Their USP is being a food safety subject matter expert and a BRC certification auditor. Choose QS-Development for ‘quality’ and ‘best practice’ at all times.

JT Environmental Consulting has been assisting businesses to become certified to many different standards for over 10 years. Food safety is always important, from the producer to the manufacturer to the store to the consumer. Guiding food through these processes is becoming more and more stringent.Our professional and qualified consultants provide top notch consultation that can suit any need. Specific standards catering to the Food industry include: ISO 22000, FSSC 22000, PAS 220, BRC, SQF 1000/2000. Our experience spans the Auditing, Environmental, Engineering, e-Waste, Food Safety, Green Building, Materials, Quality, Safety, and Security fields. Let our certified professionals assist in earning certification to any of the food safety standards that would best suit one’s company.

C. W. Hirth & Associates, LLC is a technical consultancy with a laser sharp focus on the Consumer Packaged Foods Industry. Our specialties include supporting CPG companies in developing Food Safety Management Systems, Audit Preparedness, New Product Formulation, Process Development and Structural Packaging Design.Our associates have a minimum of 25 years of experience with Fortune 100 food companies. All began their careers as individual contributors and advanced to senior level roles in a variety of technical functions including R&D, Quality and Safety & Regulatory.Whether you need help developing new products, enhancing the marketability of your packaging, improving your margins or bolstering your food safety management systems our experienced professionals can help.

Marie-Therese Sweeney has been working as a self-employed Quality and Hygiene Management systems specialist since 1999. Prior to that she worked as a Quality Manager in a number of food processing plants. With over 20 years experience working in the food industry, Marie-Therese has worked with food companies in the implementation of HACCP systems, Q-Mark and ISO9001:2008 standards.
Marie-Therese is also an IRCA (International Register of Certificated Auditors) registered auditor and a certified EHOA (Environmental Health Officers Association) food safety trainer. So if you have a food business and need help implementing Food Safety Management Systems, preparing for Standards audits or your staff need training we can help you in a friendly, cost effective and efficient manner.

Mohammad is a microbiologist, food safety and hygiene consultant with extensive skills in food safety management systems including HACCP, PRP’s (GMP, GHP, SSOP’s), Dutch HACCP Standard , fzanz and halal food safety systems.He has extensive skills in developing, implementing, and monitoring food safety management systems in the hotel and catering sectors. Mohammad holds a BSc and MSc in food microbiology and services the Indian and Middle Eastern regions.

Oliden Herrera, B.Eng. MSc. has a degree in Engineering and Masters in Food Science. He has 20 years of experience as a leader of production and quality assurance supporting the business goals and objectives of various corporate departments. As a SQF, BRC, HACCP certified consultant, he is results-oriented with strong management and organizational skills. He possesses the expertise to develop and conduct teams in the implementation of strategies to achieve continuous improvement and has the ability to identify cost reduction opportunities and implement strategies to increase company revenues. Oliden’s solid engineering background is effectively applied to plant design and build, process flows, equipment requirements, and organizational compliance with HACCP and food safety standards.