Cleaning and Disinfection in Food Processing Operations
Those responsible for the management of cleaning and disinfection in a food processing operation often do not fully understand the reasons for plant hygiene or the scientific principles and technology behind effective cleaning. This is essential in order to comply with legal and technical standards and ensure food hazards are controlled. This whitepaper deals with the essential knowledge required for effective cleaning programs within a food processing operation including reasons for cleaning, the chemistry, principles of disinfection, equipment and methods, GFSI requirements and monitoring of hygiene. Read preview..