Resources

Whitepapers

We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.

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Technical Datasheets

Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.

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Presentations

We publish presentations around topics relating to food safety management, quality management and compliance.

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Tools

Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.

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Ebooks

We have created some Ebooks covering a variety of topics that are free for you to enjoy

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Our latest blog posts

Horsing Around – The EU’s response to the horse meat controversy

In my blog last week I highlighted what I believed was…

Da Vinci Foods achieves SQF Certification

Big congratulations to our valued customer, Da Vinci Foods,…

Where’s the beef?

In the last four weeks Europe has witnessed the most significant…

Management Commitment & the Food Safety Manager

In a recent thread on the IFSQN forum a brave member posted…

Glass & Plastic Control: What’s the point? (Part 2)

In my Nov 26th blog post, I discussed the subject “Glass &…