Resources
Whitepapers
We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.
Technical Datasheets
Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.
Presentations
We publish presentations around topics relating to food safety management, quality management and compliance.
Tools
Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.
Ebooks
We have created some Ebooks covering a variety of topics that are free for you to enjoy
Our latest blog posts
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George Howlett
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George Howlett2013-02-21 18:55:452016-03-14 17:09:05Horsing Around – The EU’s response to the horse meat controversy
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Admin
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Admin2013-02-20 18:54:212016-03-16 17:34:50Da Vinci Foods achieves SQF Certification
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George Howlett
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George Howlett2013-02-11 18:58:542016-03-14 17:14:35Where’s the beef?
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George Howlett2013-01-10 19:18:442016-03-15 14:14:04Management Commitment & the Food Safety Manager
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George Howlett
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George Howlett2013-01-07 19:20:052016-03-14 17:16:14Glass & Plastic Control: What’s the point? (Part 2)