We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.

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Technical Datasheets

Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.

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We publish presentations around topics relating to food safety management, quality management and compliance.

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Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.

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Our latest blog posts


Interpretation of Validation/Verification

There is much confusion about the meaning and use of these terms…

Safefood 360 Customer Story – Iman Casing

In March 2012 Iman Casing opened its doors to Safefood 360′s…

New Report Features – the truth about reporting

Let’s be honest for a moment! If you are a food safety manager,…

New BRC Requirements for Cleaning

Just looking in more detail at the recent changes to the BRC…