Resources

Whitepapers

We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.

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Technical Datasheets

Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.

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Presentations

We publish presentations around topics relating to food safety management, quality management and compliance.

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Tools

Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.

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Our latest blog posts

What happens when you get it wrong

What happens when you get it wrong

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Bob didn’t even get a chance to have a sip of coffee before…
System Update

New RAM Feature, and Risk Assessing Management Processes and PRP’s

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Following the launch of our new Risk Assessment Modelling feature…
System Update

Announcing the new Risk Assessment Modelling (RAM) tool

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Safefood 360° are proud to announce the launch of our new Risk…
The potential impacts of FSMA on the GFSI

The potential impacts of FSMA on the GFSI Scheme

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In the 90's, the food industry was rocked by one food safety…
Supplier Control

Introducing Supplier & Material Views and Scorecards

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With increasing demands being placed on businesses to control…