Horsing Around – The EU’s response to the horse meat controversy

In my blog last week I highlighted what I believed was…

Da Vinci Foods achieves SQF Certification

Big congratulations to our valued customer, Da Vinci Foods,…

Where’s the beef?

In the last four weeks Europe has witnessed the most significant…

Management Commitment & the Food Safety Manager

In a recent thread on the IFSQN forum a brave member posted…

Glass & Plastic Control: What’s the point? (Part 2)

In my Nov 26th blog post, I discussed the subject “Glass &…

Glass & Plastic Control: What’s the point?

Let me present two examples from my own personal past. The first…

IT Solutions for Food Safety Mangement

This is the pre-peer reviewed version of the following article: George…

Meet Stam & Ajay – Safefood 360˚ Australia

Firstly, allow me to get the formalities out of the way.…

Safefood 360˚ Customer Story – Santa Monica Seafood

As we continue our customer stories video series we are delighted…

SQF Code Edition 7 Launched

The launch of any new edition of a Global Food Safety Initiative…