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Da Vinci Foods achieves SQF Certification

Big congratulations to our valued customer, Da Vinci Foods,…
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Where’s the beef?

In the last four weeks Europe has witnessed the most significant…
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Management Commitment & the Food Safety Manager

In a recent thread on the IFSQN forum a brave member posted…
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Glass & Plastic Control: What’s the point? (Part 2)

In my Nov 26th blog post, I discussed the subject “Glass &…
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Glass & Plastic Control: What’s the point?

Let me present two examples from my own personal past. The first…
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IT Solutions for Food Safety Mangement

This is the pre-peer reviewed version of the following article: George…
Management Review

Meet Stam & Ajay – Safefood 360˚ Australia

Firstly, allow me to get the formalities out of the way.…
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Safefood 360˚ Customer Story – Santa Monica Seafood

As we continue our customer stories video series we are delighted…
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SQF Code Edition 7 Launched

The launch of any new edition of a Global Food Safety Initiative…
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Management Review Module covers all review requirements

New versions of GFSI standards have increased the demand for…