Resources

Whitepapers

We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.

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Technical Datasheets

Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.

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Presentations

We publish presentations around topics relating to food safety management, quality management and compliance.

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Tools

Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.

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Our latest blog posts

Safefood 360 Connect, annual user conference

Announcing Connect 360°, our 3rd Annual User Conference

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We are proud to announce that our 3rd annual user conference,…
Cross contamination

Facing and Controlling Cross-Contamination in Food Processing

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Cross-contamination can occur at virtually any stage in the flow…
Corporate IT systems

Connecting Safefood 360° and your corporate IT platforms

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Writing in 1624, nearly 400 years before the age of SaaS applications,…
GMO Tomato

GMO Labelling - What You Need to Know

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The National Bioengineered Food Disclosure Act signed into law…
Power of the big picture

The Power of the Big Picture

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When it comes to mentioning the names of great modern leaders…