Resources

Whitepapers

We have an extensive library of valuable whitepapers around topics relating to food safety management, international standards and best practice.

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Technical Datasheets

Our technical data sheet series include the hazard series (biological, physical and chemical), PCP series, PRP series and HACCP series.

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Presentations

We publish presentations around topics relating to food safety management, quality management and compliance.

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Tools

Here you can download a number of free tools for food innovation management and microbiological risk assessment that you can start using already today.

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Our latest blog posts

Why Supplier Approval Programs Require Intelligence

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The older that I get, the more that I realize I have started…
Safefood 360 Connect, annual user conference

Review: Connect 360° Highlights

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In September, Safefood 360° customers and staff came together…

BRC Issue 8 now available

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We are pleased to announce that the BRC Issue 8 standard has…
Safefood 360 Connect, annual user conference

Announcing Connect 360°, our 3rd Annual User Conference

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We are proud to announce that our 3rd annual user conference,…

Facing and Controlling Cross-Contamination in Food Processing

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Cross-contamination can occur at virtually any stage in the flow…