Food service and catering operations, due to the busy nature of their businesses, often find it a challenge to maintain the higher level systems required for effective food safety management. Procedures such as HACCP plan development, management of training, internal inspection programs, cleaning, supplier approval/control and medical screening are just some examples of where this pain is felt.

Safefood 360 is ideal for catering and food service operations looking to improve their regulatory compliance and internal systems. PRP programs can be easily set up and records maintained with minimal training. Food service managers can stay on top of their responsibilities as the system notifies them of upcoming inspections, training programs, pest inspections and calibrations. Quick and easy form filling helps get the job done to a high standard.